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I use this for baking all the time. All the benefits of parchment paper, and it holds its form.Published 1 month ago by NATHAN
Kind of pricey but this stuff is hard to find and it makes dishwashing SO much easier.Published 2 months ago by Maggie M.
My primary use for this product is for slow-baking sausages (links and patties) and sliced bacon in the oven on a 18 x 13" sheet pan - 45-90 min at 275-325°F. Read morePublished 3 months ago by Smashing Wool
I live in Colorado and am a licensed medical marijuana cultivator/ extraction artist. I have never stumbled across a product that has expedieted my concentrate production and help... Read morePublished 3 months ago by Stef Johnson
I was looking for something to wrap food in for use while on the bike (recipes from Feed Zone Portables by Allen Lim and Biju Thomas). Read morePublished 4 months ago by Jacob P. Crockett
We couldn't find this pan lining paper in our local supermarkets and are so glad to have a source for it now. We use it on a very regular basis.Published 4 months ago by Mark L. Chien
Love this product- - Combines easy to use parchment paper and easy clean-up foil. I roast vegetables with olive oil and kosher salt, roll veggies around and bake . Read morePublished 5 months ago by mimzy