Review
Jane O'Riordan's fresh, unfussy Mediterranean recipes strike me as just the right thing for Rhône-style wines. Her dishes complement those robust wines not just in flavor but in sunny spirit. Kudos to Jane for showcasing food and wine together, and for doing it so well. -- Janet Fletcher, San Francisco Chronicle staff food writer, author of Fresh from the Farmer's Market, 1998
Rhône Appétit's punning title gives an inkling of the cordial mood that pervades the second title in the wine-Friendly Food Series. For many readers the flavors of the Rhne grapes might seem, well, different, but Jane O'Riordan's spin on classic dishes and her innovations provide just the right table setting for getting used to the new kids on the block. Rod Smith's wine descriptions read like 'Pictures at an Exhibition'! -- John Thoreen, The Wine Tutor, Napa Valley
Rhône wines-and wines made from Rhône varietals-are vibrant and satisfying. They warm the soul. And so does Jane O'Riordan's food. Whether it's grilled spring lamb chops; roasted tomato soup, served refreshingly cold in summer; or duck breasts with lentils, nourishing in winter, every dish brings memories of fields strewn with poppies and the sun warming itself against old stones. -- Gerald Asher, author Vineyard Tales: Reflection on Wine, 1998
Rhne Apptit's punning title gives a inkling of the cordial mood that pervades the second title in the Wine-Friendly Food Series. For many readers the flavors of the Rhne grapes may seem, well, different, but Jane O'Riordan's spin on classic dishes and her innovations provide just the right table setting for getting used to the new kids on the block. -- John Thoreen, The Wine Tutor, Napa Valley
Tired of cookbooks? Here's one to spark your cooking imagination. Rhône Appétit presents recipes that are fresh without going so far afield that the family won't try them. The recipes are easy, important to most busy people. The book is clearly laid out, a boon when open on the kitchen counter. Easy to read, easy to do, and really educational, as far as learning about the American Rhône varietals. A winner. -- Mel Walsh, author of Guerrilla Cooking and a syndicated food columnist
Rhône Appétit's punning title gives an inkling of the cordial mood that pervades the second title in the wine-Friendly Food Series. For many readers the flavors of the Rhne grapes might seem, well, different, but Jane O'Riordan's spin on classic dishes and her innovations provide just the right table setting for getting used to the new kids on the block. Rod Smith's wine descriptions read like 'Pictures at an Exhibition'! -- John Thoreen, The Wine Tutor, Napa Valley
Rhône wines-and wines made from Rhône varietals-are vibrant and satisfying. They warm the soul. And so does Jane O'Riordan's food. Whether it's grilled spring lamb chops; roasted tomato soup, served refreshingly cold in summer; or duck breasts with lentils, nourishing in winter, every dish brings memories of fields strewn with poppies and the sun warming itself against old stones. -- Gerald Asher, author Vineyard Tales: Reflection on Wine, 1998
Rhne Apptit's punning title gives a inkling of the cordial mood that pervades the second title in the Wine-Friendly Food Series. For many readers the flavors of the Rhne grapes may seem, well, different, but Jane O'Riordan's spin on classic dishes and her innovations provide just the right table setting for getting used to the new kids on the block. -- John Thoreen, The Wine Tutor, Napa Valley
Tired of cookbooks? Here's one to spark your cooking imagination. Rhône Appétit presents recipes that are fresh without going so far afield that the family won't try them. The recipes are easy, important to most busy people. The book is clearly laid out, a boon when open on the kitchen counter. Easy to read, easy to do, and really educational, as far as learning about the American Rhône varietals. A winner. -- Mel Walsh, author of Guerrilla Cooking and a syndicated food columnist
From the Publisher
Recipes in this book are specifically chosen to complement the full range of American-grown Rhône varietal wines. Recipes are simple and easy to follow. The tasty results are delightful. Open the meal with a Rhône-friendly Appetizer. Plan a light meal around Sandwiches & Savory Tarts. For a heartier entre make a selection from Main Dishes, then match a choice from Salads & Side Dishes to round out the meal. Crown the dining event with a dish from Finales. How-to-do-it tricks and tips, as well as essential information, are presented in The Basics. In this collection of more than 90 wine-friendly recipes reside delicious, nutritious dishes ready to be prepared and presented with American Rhône varietals. The Resource Guide describes several ways to get current and specialized information. Sources for unique ingredients, Rhône wineries, and Rhône wine festivals are some of the services available. Rhône Appétit is the thoughtful gift for wine lovers and cooks.
