Buy New
$14.50
Qty:1
FREE Shipping on orders over $35.
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Rhubarb: More than Just Pies Paperback – May 3, 2000

ISBN-13: 978-0888643483 ISBN-10: 0888643489 Edition: 0th

Buy New
Price: $14.50
14 New from $14.50 13 Used from $6.25
Amazon Price New from Used from
Paperback
"Please retry"
$14.50
$14.50 $6.25
Unknown Binding
"Please retry"
Free%20Two-Day%20Shipping%20for%20College%20Students%20with%20Amazon%20Student


Frequently Bought Together

Rhubarb: More than Just Pies + The Joy of Rhubarb: The Versatile Summer Delight + Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin, a-123)
Price for all three: $31.51

Buy the selected items together

Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Series: Bountiful Gardens
  • Paperback: 144 pages
  • Publisher: The University of Alberta Press (May 3, 2000)
  • Language: English
  • ISBN-10: 0888643489
  • ISBN-13: 978-0888643483
  • Product Dimensions: 0.5 x 5.5 x 8.2 inches
  • Shipping Weight: 7.8 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,538,832 in Books (See Top 100 in Books)

Editorial Reviews

Review

"…150 recipes for old favourites and new taste treats." The Chronicle, Linda Turk

"…contains lots of fun facts and delicious ideas." Calgary Herald

"…an encouraging book…should promote the cultivation and consumption of this admirable plant." Barbara Robertson, CBRA

"I received a delightful little cookbook with all kinds of recipes using rhubarb.... I have tried some of the 150 recipes in this book. Besides cobbler and crisp recipes, there are soups, beverages, cakes, muffins, breads, jams, sauces, condiments, salads and main dishes." Alma Copeland, The Western Producer

Dear Sir: I just purchased your Rhubarb cookbook and even though I don’t need another cookbook I just had to buy this one as it brought back so many memories of my childhood in Scotland. Our late mother made so many different things with it as we grew it in the garden: rhubarb jam, rhubarb and ginger jam, stewed rhubarb as a spring tonic, stewed rhubarb for breakfast on your Cornflakes… It was interesting to read through the book to see a lot of new recipes that I will be trying in the near future. I have been baking for almost 53 years and I still enjoy finding new books to read and new recipes to try. Rhubarb Rules. Yours Sincerely, Alex McCrindle

“Rhubarb fans will find Rhubarb More Than Just Pies by Sandi Vitt et al with an introduction by Lois hole is one of the most useful books around. This definitive guide was published by the University of Alberta Press. This contains easy to make recipes for every sort of dish from sauces and condiments to jams, soups, drinks, breads, and of course, desserts. The ingredients are given in metric as well as the usual cups, spoons, etc. In addition, this contains everything you would ever want to know about rhubarb, such as its culinary history. This title features all the in depth details on growing and caring for rhubarb in the garden, including the different varieties.” Connie Krochmal, Bella Online, March 25, 2006

From the Back Cover

Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses—plus a large assortment of pies—these recipes will tempt you to enjoy rhubarb throughout the year. Chock full of facts and delicious suggestions, Rhubarb: More Than Just Pies is a must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

Format: Paperback Verified Purchase
I bought three-- one for me, my sister and my sister-in-law. How can you go wrong with a book only about rhubarb. I hoard all the rhubarb I can get my hands on so I have it through the winter.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images


What Other Items Do Customers Buy After Viewing This Item?