Rhubarb Pie Filling, 32 fl. Oz.

by Barry Farm

Product Features

• 32 fluid ounce jar
• Made right here on the farm.
• Each jar is filled with fruit just like Grandma used to make.
• One jar is sufficient to generously fill a 9 inch pie crust.
• Save money with combined shipping by ordering several items from Barry Farm.

Product Description

Rhubarb Pie Filling, 32 fl. Oz.

Product Details

• Item Weight: 2 pounds
• Shipping Weight: 4.7 pounds (View shipping rates and policies)
• ASIN: B00018CX60
• UPC: 050647106603
• Average Customer Review: 4.2 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #30,744 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #30 in Grocery & Gourmet Food > Cooking & Baking Supplies > Pie & Cobbler Fillings

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

3.0 out of 5 stars Better than no rhubarb pie, July 6, 2007

By 

RevDorothyL "DorothyL" (Nashville, TN USA) - See all my reviews

Amazon Verified Purchase

This review is from: Rhubarb Pie Filling, 32 fl. Oz. (Misc.)

I was very hopeful about this pie filling, since I love rhubarb and can't get it since moving to the South (not unless I pay through the nose). However, I've only opened one of the two jars I bought, so far, and that jar WAS a generous amount for filling an 8 or 9-inch pie, but had what I consider to be much too thick a consistency (possibly as a result of all the sugar and other sweeteners necessary for the preserving process? I don't know).

In addition, I may've simply gotten one 'bad' jar, but the flavor seemed 'off' -- almost on the edge of fermentation. I 'cut' the jar of pie filling with a pound of fresh strawberries and turned it into a decent-ish 10-inch strawberry-rhubarb pie, but it still doesn't taste quite right to me, and there's still that slight hint of fermentation. I can eat it, but I'm not in any hurry to finish it off.

Perhaps my expectations were unreasonable, since I've never had a canned rhubarb pie filling before (not even home-canned), but always used fresh or home-frozen rhubarb, going easy on the sugar in the recipe to preserve that mouth-watering tartness. Whenever I've had access to lots of rhubarb, I prefer it straight, no strawberries or blueberries or raspberries mixed in (though those are all good combinations).

Honestly, I'm beginning to think it might be worthwhile to pay over $4 a pound for a bit of fresh rhubarb in the store, which I can cut with the much-cheaper strawberries to make a semi-rhubarb pie. But that's just my taste, and as I said, I might've simply gotten a 'bad batch'.

6 of 6 people found the following review helpful:

5.0 out of 5 stars Tasty Delicious Pie Filling, November 8, 2007

By 

Leonard Mayer "Instructor" (Bronx, New York) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Rhubarb Pie Filling, 32 fl. Oz. (Misc.)

As soon as I received the rhubarb pie filling, I refrigerated it. I made the dough for the crust from a recipe from the Pie and Pastry Bible by Rose Levy Beranbaum. I used the cream cheese based pastry for a two crust 9 inch pie. I prebaked the shell for 15 minutes at 425F. Then I added the rhubarb pie filling. I put a few tabs of butter on top. I then made a lattice with the leftover dough. Then I baked it for half an hour at 390F. I did not have to add anything to the pie filling. It tasted delicious as is. The result was a very tasty and easy to make rhubarb pie. It will certainly be comforting to eat rhubarb pie during these cold winter nights.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Loved It, January 9, 2007

By 

Paula B. Langill "extreme football mom" (Raleigh, NC USA) - See all my reviews
(REAL NAME)   

This review is from: Rhubarb Pie Filling, 32 fl. Oz. (Misc.)

Loved this pie filling. After moving from Wisconsin to North Carolina so many years ago Rhubarb is one of the things the family missed. It is very hard to find and very expensive when you do find it. This made pie making over the holidays so easy. Will order more to stock up.