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Rib Rack (Discontinued by Manufacturer)

by Weber

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Made of heavy, bright nickel-plated steel
  • Conserve grilling space when cooking large quantities of ribs and chicken
  • Fits 18-1/2-inch kettles or larger
  • Fits all Weber gas grills

There is a newer model of this item:


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Product Description

Product Description

Maximize grill space by standing up slabs of ribs and chicken. Dishwasher safe, nickel-plated steel. Use on 18-1/2-inch kettles or larger and all Weber gas grills.

Amazon.com

You've got half the neighborhood coming over for barbecued ribs and chicken, and there's just not enough room on your grill. What to do? Solve this barbecue conundrum by using Weber's nickel-plated steel rib rack. By stacking ribs or chicken vertically, you can save prime grill real estate for other munchies. Designed to fit kettles 18-1/2 inches and larger, this rib rack will keep the whole neighborhood well-fed at your next barbecue.

Product Details

  • Product Dimensions: 11.6 x 3.1 x 11.2 inches
  • Shipping Weight: 2 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004U9VC
  • Item model number: 3601
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #114,620 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • Discontinued by manufacturer: Yes

Customer Questions & Answers

Customer Reviews

Clean up was easy as well.
Lee D. Morris
The more spacious racks allow for better basting, heat distribution and more even cooking.
William C. Boggs
They all arranged perfectly on the racks and we had some great ribs.
Rodger Zeisler

Most Helpful Customer Reviews

85 of 89 people found the following review helpful By Chris Allingham on August 9, 2000
It seems like you can never cook enough barbecued ribs to satisfy family and friends. With the help of a Weber rib rack, you can squeeze a few more slabs into your cooker to keep everyone happy.
This is a pretty standard unit, but well made in typical Weber fashion. The nickel-plated finish makes for easy cleanup. I'd like to see a larger capacity model, but you can always buy two of these if you have room for them in your cooker.
Works great with ribs, but less so with chicken, at least in my experience. Uncooked chicken halves slide in easily, but may become stuck in the slot once cooked.
One tip: this unit holds four slabs of ribs, but if you're careful you can lean a fifth slab up against the front of the rib rack.
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35 of 35 people found the following review helpful By A Customer on February 11, 2002
The rib racks are sturdy and practical. They are quite handy for stacking food to make the most of grilling space. I use them for ribs, chicken, lamb, portobello mushrooms...
I have two which I use often. On the grill, they don't get too messy. However, on the smoker, they can get pretty caked up. When this happens, you have to be pretty persistent to rub off all the bits in the curved areas. Soak them, and keep a brush and/or a copper scrubbing pad handy.
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38 of 41 people found the following review helpful By K. Kojima on June 21, 2004
I bought this rack to use in the Weber Smokey Mountain Cooker Smoker. Though it is useful, the rack is a bit flimsy. I would rather have one with a more solid feel - the wire is not that thick. Also, the gaps for the racks are a bit small. I often have trouble pulling baby back ribs out of one or more of them, and sometimes the ribs touch each other (not a functional problem, but visually the ribs don't look as good - touching the meat together makes it look spotty in those places). It is functional and is relatively straightforward to clean up. But I would hunt around and find one that has a more solid feel.
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11 of 11 people found the following review helpful By William C. Boggs on June 26, 2006
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This is a good rack; it cleaned pretty easily and a nice compact size but the ribs are just a bit too close together (I cook mainly full spare ribs). I have rib racks from Steven Raichlen that are perfect. The more spacious racks allow for better basting, heat distribution and more even cooking. When the meat touches like in the Weber rack, the meat doesn't cook as well.
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9 of 10 people found the following review helpful By Amazon Ahnold on November 9, 2006
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I normally BBQ 8-9 racks of ribs at once, for our annual party. Thought that this Weber rib rack would make it easier. However, I found that it was more of a hinderance than a help. I like to baste my ribs with lots of sauce, several times, so I have to remove them from the rack for basting. Getting the ribs in and out of this rack was a pain. If you're going to load in the ribs and just let them slow cook, then it might be useful. But, that's not me, so I gave my Weber Rib Rack to my brother-in-law.
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10 of 12 people found the following review helpful By Derrick Peterman on October 10, 2003
You'll be shocked to discover this metal object will indeed support ribs and other cuts of meats. Seriously, it does allow you to smoke meat over a larger surface area, and also adds distance from the coals to get more even heating. Any serious cue-head ought to have this, or something like it.
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4 of 4 people found the following review helpful By B. E Jackson on July 30, 2006
The description doesn't do this rib rack justice. This thing is pretty big and will hold a LOT of chicken. You will certainly not complain about running out of room! Even though it might be an exaggeration to think it can hold enough chicken to feed the entire neighborhood, there's enough room here to hold enough chicken for a family of 7 or 8. Washing it may be a problem. Just wash it immediately after using it.
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5 of 6 people found the following review helpful By Spyce VINE VOICE on September 17, 2005
Verified Purchase
I have been using this rack all summer and still have yet to see it rust as someone mentioned in an earlier review. The rack is certainly a space saver and comes in handy when you have a lot of grilling do. I have used it when smoking chicken and ribs in my Weber Kettle, and noticed that the meat may tend to touch when placed in the rack so not all areas may be exposed to the smoke. If this happens, I may rotate the pieces or just leave it like it is since I'm not entering anything in a competition! Everything still has the same great taste but the parts that were not exposed to the smoke will have a different color.
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Most Recent Customer Reviews


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