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Lampe is nothing if not media savvy. Under his nom de flame, Dr. BBQ, he shows up regularly on the Food Network, runs his own Web site, judges cook-offs, serves as spokesman for the National Pork Board, and has now written his sixth cookbook. If his offerings do not quite get the salivary juices flowing, they are at least a straightforward affair, 44 handy recipes to turn to when wanting to stray a bit from traditional tailgate grill grub. Fruits and sweet sauces are the good doctor's two favorite prescriptions. Ribs are treated with apricot glaze or pineapple teriyaki. Pork chops are dosed with maple syrup or peach salsa. Steaks are marinated in citrus and soy sauce, and chicken wings are served with raspberry-honey mustard. Dry rubs are what the doctor orders for Memphis ribs, coffee-rubbed pork chops, chili-rubbed rib eyes, and dry-rubbed wings. And while his peanut butter and jelly chicken wings could use a second opinion, there's no doubting the benefits of a filet mignon stuffed with blue cheese or the curing powers of pork chops marinated overnight in bourbon. (June)
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Ray Lampe has been grilling professionally for over 20 years. He lives in Florida.
Leigh Beisch is a San Francisco-based food photographer.
great book,just bought a big green egg it's a nice compliment to the grill.Published 10 months ago by Roswell R Howard Jr.
Haven't cooked anything yet but the recipes look easy ...cant wait to start using it. Just ordered a new grill can't wait to get goingPublished 16 months ago by Gary D
As a novis at smoking I was hoping for more tips on that. However, not a bad book on grilling and I'm sure I will try some recipes.Published on July 15, 2013 by roger
Killer recipes for grilling. Best pork chops I've ever cooked. Wish there were more sides recipes though. Still it's worthy of your bookshelf.Published on July 12, 2013 by Thomas A. Richardson
Very GOOD book!!!! If ya want the BEST of BEST this is the 1 to have, Believe Me!!! :) Ray iz Great when it comes to cookinPublished on April 11, 2013 by Mark Dennert