From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
Leigh Beisch is a San Francisco-based food photographer.
To get the free app, enter your email address or mobile phone number.
|New from||Used from|
Always looking for sometime new when it comes to grilling the southern wayPublished 2 months ago by ANTHONY L JONES SR
great book,just bought a big green egg it's a nice compliment to the grill.Published 15 months ago by Roswell R Howard Jr.
Haven't cooked anything yet but the recipes look easy ...cant wait to start using it. Just ordered a new grill can't wait to get goingPublished 21 months ago by Gary D
As a novis at smoking I was hoping for more tips on that. However, not a bad book on grilling and I'm sure I will try some recipes.Published on July 15, 2013 by misely
Great recipes and love the rubs. Helps a beginner know where to start. I have learned a lot and made the wings taste great.Published on June 26, 2013 by DL of AZ