Rice in 60 Ways features recipes gleaned from all over the world to provide an exciting and varied collection of rice recipes for any occasion. Italian Braised Rice with Courgettes and Chinese Fish Soup with Rice serve as warm hearty meals at any time of the day while Rice Croquettes and Suppli (Italian Stuffed Rice Balls) are tasty snacks for a quick bite. Written in an easy step-by-step format, Rice in 60 Ways is the perfect guide to using this low-fat and complex carbohydrate-rich food in 60 delicious ways.
Featured recipes include:
• Rice Croquettes
• Saffron Rice
• Seafood Paella
• Squid Stuffed with Rice
• Chinese Diced Pork on Crackling Rice
• Balkan Chicken Pilaf
• Italian Braised Rice with Bolognese sauce
• Austrian Veal and Rice Casserole
• Apple and Rice Pudding
• Riz Melba (Rice and Peach dessert)
• Risalamande (Danish Rice and Almond dessert)
In 60 Ways: Great Recipe Ideas with A Classic Ingredient is an exciting series of cookbooks that explores the amazing variety of ways in which an ingredient can be prepared for the modern table. Recipes are sourced from all around the world and are written in simple step-by-step format so they are easy to follow and prepare. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients ensures no ambiguity about ingredients wherever the recipe is prepared.
Featured recipes include:
• Rice Croquettes
• Saffron Rice
• Seafood Paella
• Squid Stuffed with Rice
• Chinese Diced Pork on Crackling Rice
• Balkan Chicken Pilaf
• Italian Braised Rice with Bolognese sauce
• Austrian Veal and Rice Casserole
• Apple and Rice Pudding
• Riz Melba (Rice and Peach dessert)
• Risalamande (Danish Rice and Almond dessert)
In 60 Ways: Great Recipe Ideas with A Classic Ingredient is an exciting series of cookbooks that explores the amazing variety of ways in which an ingredient can be prepared for the modern table. Recipes are sourced from all around the world and are written in simple step-by-step format so they are easy to follow and prepare. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients ensures no ambiguity about ingredients wherever the recipe is prepared.
