Brown rice can serve as the basis for an endlessly varied, delicious, healthful cuisine. Rice Is Nice includes everything from basic pressure-cooked brown rice to rice and bean casseroles, rice croquettes, rice balls paella, rice porridge, mochi waffles, vegetables suchi, and more.
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Wendy Esko is one of the world's leading macrobiotic and natural foods cooks. She teaches cooking at the Kushi Institute and at seminars around the world. Wendy has authored or edited over a dozen cookbooks. She lives in Becket, MA with her husband and 8 children.
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