Rice Is Nice shows how brown rice can serve as the basis for an endlessly varied, always delicious, healthful cuisine. It includes 108 quick and easy recipes, including everything from basic boiled or pressure-cooked rice to rice and bean casseroles, rice croquettes, rice balls, paella, rice porridge, mochi waffles, vegetable sushi, and more.
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About the Author
Wendy Esko has taught macrobiotic and natural foods cooking throughout North America and around the world. She has written or edited 20 cookbooks, including Introducing Macrobiotic Cooking, Complete Whole Grain Cookbook, Soup du Jour, Eat Your Veggies, and New Pasta Cuisine. The mother of eight, she is currently working for Eden Foods, while serving as vice president of Amberwaves, a grassroots network devoted to preserving rice from the threat of biotechnology. She lives in Clinton, Michigan.
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Inside This Book
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First Sentence:
The quality of water used in cooking has a tremendous effect on the flavor and energy of the dishes you prepare. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Soft Rice Porridge New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The quality of water used in cooking has a tremendous effect on the flavor and energy of the dishes you prepare. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Soft Rice Porridge New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 15
books:
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1
book
cites this book:
- Introducing Macrobiotic Cooking by Wendy Esko in Back Matter (1), and Back Matter (2)
- Forgotten Worlds by Michio Kushi in Back Matter
- Out of Thin Air by Alex Jack in Back Matter
- Amber Waves of Grain: Traditional American Whole Foods Cooking & Contemporary Vegetarian, Vegan & Macrobiotic Cruisine by Alex Jack in Back Matter
- Macrobiotic Cooking for Everyone by Edward Esko in Back Matter
See all 15 books this book cites
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