A comprehensive reference guide to identifying the rices of the world and using , preparing and cooking them perfectly.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
lovin' these risottos,
By Lotta (Australia) - See all my reviews
This review is from: Rice & Risotto: Cooking with the World's Best-Loved Grain (Hardcover)
this is an excellent book that provides excellent pictures with fantastically tasty recipes. featuring cooking styles from india, asia, spain, italy and much more with an idiot proof guide to cooking them (lots of pictures and careful instructions). i could live on this book for the rest of my life and never get bored. thumbs up christine...
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