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Menu e Ricette di Luigi Veronelli (Italian Language edition of Luigi Veronelli's Very Own Recipes and Menus)
 
 
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Menu e Ricette di Luigi Veronelli (Italian Language edition of Luigi Veronelli's Very Own Recipes and Menus) [Paperback]

Luigi Veronelli (Author)


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Book Description

2006
ITALIAN LANGUAGE BOOK. VERONELLI is Italy's best known publisher of wine guides (for Italian wines), but also guide books on Restaurants and Hotels in Italy. Here is a book by Luigi Veronelli(1926 - 2004) himself containing 192 recipes and 51 menus. Luigi Veronelli's personal cookbooks are fundamental for a correct, authoritative and deep understanding of Italian traditional cooking and Italian home cooking. This will be of great interest to professional chefs aand ctereers but also to those who love Italian cuisine and are fortunate enough to read Italian. Because Veronelli's books are so respected and important and also because so many people travel to Italy and have a working knowledge of the language, this book is being offered in Italian. THIS BOOK IS ENTIRELY IN ITALIAN. These imported books from Veronelli Editore are also available from Amazon: Betwixt Nature and Passion: Montalcino and Gianfranco Soldera's Brunello, (English), Dictionary of Wine Terminology (Italian language), Franco Biondi Santi: The Gentleman of Brunello (English), Italian Hotel Guide 2007 (Italian language), Italian Wine Guide 2007 (Italian language), Italian Restaurant Guide 2007 (Italian language).

Product Details

  • Paperback
  • Publisher: Veronelli Editore (2006)
  • Language: Italian
  • ISBN-10: 8872500648
  • ISBN-13: 978-8872500644
  • Product Dimensions: 8.3 x 8.3 x 0.6 inches
  • Shipping Weight: 1.1 pounds
  • Amazon Best Sellers Rank: #2,957,920 in Books (See Top 100 in Books)

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