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Rick Bayless |
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Rick Bayless has written six cookbooks, including "Mexican Everyday" and "Fiesta at Rick's." His product line of prepared foods is sold coast to coast. With his wife Deann he owns and operates Chicago's casual Frontera Grill, named "Outstanding Restaurant" by the James Beard Foundation, and the four-star fine-dining Topolobampo. XOCO, a Leed-certified quick-serve restaurant, opened in 2009. He is the host of the public television series "Mexico--One Plate at a Time." Rick Bayless (born November 23, 1953) is an American chef who specializes in traditional Mexican cuisine with modern interpretations. He is perhaps best known for his PBS series Mexico: One Plate at a Time. Bayless is the younger brother of sports journalist and television personality Skip Bayless. |
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Hardcover
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$20.67 | $14.99 | $7.93 | $30.00 |
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Hardcover
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$22.46 | $16.41 | $14.39 | |
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Hardcover
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$26.39 | $7.00 | $4.37 | $19.95 |
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Hardcover
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$24.24 | $15.00 | $10.70 | $35.00 |
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Paperback
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$13.47 | $9.76 | $0.99 | $12.95 |
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