Top TV chef Rick Stein’s passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines to the very best produce the coast has to offer. With brand new recipes, organized by region, this cookbook brings coastal flavours to the kitchen.
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Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Far Eastern Odyssey and Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
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5.0 out of 5 stars
delicious recipes,
This review is from: Rick Stein's Coast to Coast (Hardcover)
I have always been a fan of Rick Stein; especially his TV shows but had never tried his cookbooks and am so happy i did! Coast to coast has so many delightful recipes and they are neither too hard nor too easy. The recipes tend to offer new ways of preparing both meat and seafood which has left my family and I determined to try them all! Everything is very well explained and the pictures are mouthwatering! I will certainly buy more of his books! Happy cooking!
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