In Seafood Odyssey, Rick Stein travels to seven of the world’s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui’s Turmeric Fish with Masala Dhal, and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best Fish Cookbook Ever!,
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This review is from: Rick Stein's Seafood Odyssey: Over 150 Superb New Dishes from Around the World (Paperback)
If you haven't tried Rick Stein's recepies you are in for a treat. It seems no one has a passion for sea food like him and his recipies are the best. He is totally passionate about good food and simplicity. My favorite receipes of his are in this book where he travels to asia. Lemongrass Palaice I think is the name of the receipe but we just call it "best fish ever" and make it with whatever white fish is freshest. It is incredible. I find that I turn to this book everytime I want a fish recepie and it has never dissapointed. Admittidly, I am not fond of the more traditional brittish receipes he is famous for but there is so much to choose from in this book that you can not be dissapointed. Highly recommended!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
For the best seafood recipies,
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This review is from: Rick Stein's Seafood Odyssey: Over 150 Superb New Dishes from Around the World (Paperback)
This is a fantastic cookbook for seafood lovers especially for those who love exotic flavors from India and thailand. The recipies are easy to follow but the ingredients are pretty gourmet and hard to find if you don't live in a big city. There is also a really wonderful section on fish illustrations to help you find a suitable replacement fish if you need to. Rick Stein in THE seafood chef and he is incredibly passionate about the best, freshest tastes. You will not be dissapointed in this book. And try to catch his BBC series!!!
5.0 out of 5 stars
No duds yet!,
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This review is from: Rick Stein's Seafood Odyssey: Over 150 Superb New Dishes from Around the World (Paperback)
I have tried eight to ten recipes, mostly kindly requested by my wife. All have been very good to excellent. The directions are clear, not exceedingly demanding, and the effort has always been worthwhile.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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