- Hard enough to grate
- A versatile cheese that is called for in numerous recipes
- Enjoy in salads or drizzled with olive oil
- Made from pasteurized sheep's milk
- Imported from Sicily, Italy
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep's milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. It's not at all "sheepy" or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.
- Made from pasteurized sheep's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Most Helpful Customer Reviews
3 of 4 people found the following review helpful:
5.0 out of 5 stars
Excellent quality,
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This review is from: Ricotta Salata - Pound Cut (1 pound) (Misc.)
Received the product fast! The taste was as expected for this type of cheese. Good texture, flavor, slightly dry excellent for grating over salads and seafood and pasta.
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