"Acclaimed Parisian chef Stephane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'feast', Stephane presents the very best of the French kitchen and delves into the origins of French cuisine. With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find."
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4 of 5 people found the following review helpful:
3.0 out of 5 stars
Gorgeous photos, but probably won't make any of the recipes!,
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This review is from: Ripailles (Hardcover)
I love Stephane Renaud, and I love his first book, Pork & Sons.Just buy the book for the gorgeous photos and stories......the recipes are a bit difficult, only because the ingredients are nearly impossible (especially the French pork products) to find in the U.S., even in NYC. It's a nice coffee table book, heavy and pretty to look at. Makes me want to go to France again and again.
5.0 out of 5 stars
Something for everyone,
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This review is from: Ripailles (Hardcover)
Wonderful book for anyone who cooks. Many easy recipes as well as a few that are more difficult. You will not want to make them all, different strokes, but it is definitely not just for the coffee table if you are one to venture into the kitchen at all. I have made several recipes and they come out well. The drawings, stories and pictures are an added treat. You will love this book as a staple reference for French cooking. Enjoy.
5.0 out of 5 stars
What a feast,
This review is from: Ripailles (Hardcover)
This is a festival for your eyes, your imagination, your heart, and your stomach. Another success by Stephane.
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