"Acclaimed Parisian chef Stephane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'feast', Stephane presents the very best of the French kitchen and delves into the origins of French cuisine. With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find."
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4 of 5 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
I love Stephane Renaud, and I love his first book, Pork & Sons.
Just buy the book for the gorgeous photos and stories......the recipes are a bit difficult, only because the ingredients are nearly impossible (especially the French pork products) to find in the U.S., even in NYC.
It's a nice coffee table book, heavy and pretty to look at.
Makes me want to go to France again and again.
Just buy the book for the gorgeous photos and stories......the recipes are a bit difficult, only because the ingredients are nearly impossible (especially the French pork products) to find in the U.S., even in NYC.
It's a nice coffee table book, heavy and pretty to look at.
Makes me want to go to France again and again.
1 of 1 people found the following review helpful
Format:Hardcover
You should note that this book, Ripailles by Stephane Reynaud, published by Murdoch, is the same book internally as French Feasts: 299 Traditional Recipes for Family Meals and Gatherings put out by Stewart Tabori & Chang a year later.
I'm not sure if Ripailles is the UK version of the book, so it may have UK measures. Keep that in mind and choose which title you need accordingly.
I'm not sure if Ripailles is the UK version of the book, so it may have UK measures. Keep that in mind and choose which title you need accordingly.
1 of 1 people found the following review helpful
By rjt
Format:Hardcover
Wonderful book for anyone who cooks. Many easy recipes as well as a few that are more difficult. You will not want to make them all, different strokes, but it is definitely not just for the coffee table if you are one to venture into the kitchen at all. I have made several recipes and they come out well. The drawings, stories and pictures are an added treat. You will love this book as a staple reference for French cooking. Enjoy.
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