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"Ripe: A Cook in the Orchard" is a visual and culinary treat for the senses! Nigel Slater brings the taste and sights of the orchard to your table in a delightful and... Read morePublished 11 months ago by Phillip R. Poovey
Gorgeous photography. I would have purchased it for that alone, but the narrative is interesting and entertaining, and the recipes intriguing.Published 14 months ago by charlotte black
A visual feast. Many of the recipes are simple and not ingredient-intensive, which works nicely when starting with the freshest, highest quality produce. Read morePublished 21 months ago by Dee Jay
I have always been fond of including fruit in my cooking, but lacked guidance and challenges to expand into new dishes. This books helps me on that journey. Read morePublished 22 months ago by Glen Marshall
Puts a different, healthy focus on art of COOKING these days- delicious surprises (but need muscle to lift the book up)Published 23 months ago by JoannaFL
I was very disappointed with this ebook. This book has many photos. Some of the photos are not very attractive. This book was clearly written for an English or European reader. Read morePublished on January 18, 2013 by fizzleswim
What a delightful addition to one's bookshelf - this is a beautiful book, with engaging stories and information in addition to recipes. Read morePublished on December 21, 2012 by Bonita
The book is absolutely well written and very interesting but many of the ingredients are specialty items that cannot be purchased at your local store. Read morePublished on December 13, 2012 by Brimblee
Enjoyed reading about someone planting a garden and cooking the fruits of his labor.
the recipes are great simple and tasty.