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Fabulous commentary and recipes. Bound nicely. Great for a lovely gift! I love fine things and I love this cookbook!!!Published 3 months ago by Janet
I like the writing, the photography is gorgeous, and it's a nice heavy book with a good hand feel, but I find little in the recipes I can/will actually use. Read morePublished 8 months ago by Dan Forzano
It is a pleasur to read Nigel Slater, more than a cookbook, this is a ode to fruit.Published 16 months ago by Andre Sactouris
"Ripe: A Cook in the Orchard" is a visual and culinary treat for the senses! Nigel Slater brings the taste and sights of the orchard to your table in a delightful and... Read morePublished 21 months ago by Phillip R. Poovey
Gorgeous photography. I would have purchased it for that alone, but the narrative is interesting and entertaining, and the recipes intriguing.Published 24 months ago by charlotte black
A visual feast. Many of the recipes are simple and not ingredient-intensive, which works nicely when starting with the freshest, highest quality produce. Read morePublished on April 14, 2013 by Dee Jay
I have always been fond of including fruit in my cooking, but lacked guidance and challenges to expand into new dishes. This books helps me on that journey. Read morePublished on March 28, 2013 by Glen Marshall
Puts a different, healthy focus on art of COOKING these days- delicious surprises (but need muscle to lift the book up)Published on March 5, 2013 by JoannaFL
I was very disappointed with this ebook. This book has many photos. Some of the photos are not very attractive. This book was clearly written for an English or European reader. Read morePublished on January 18, 2013 by fizzleswim