Takes you on a journey to the professional kitchens of more than 120 inns from across the U.S., where you can sample more than 350 easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description--including pertinent travel information--along with each recipe. An index of inns by state makes it easy to plan out your travel itinerary or zero in on weekend getaways close to home.
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Breakfast and brunch lovers, this is the book for you ... ranging from calorie conscious dishes to indulgences. -- Jim Carlson, Country Decorating Ideas, Spring 2000
Excerpt. © Reprinted by permission. All rights reserved.
Cinnamon-Apple Puff Pancake
1 very large tart apple (such as Granny Smith), peeled cored and sliced very thin
3 tablespoons butter (divided)
3 eggs
1/2 cup flour
1/2 cup milk
1 teaspoon sugar
dash of salt
2 tablespoons cinnamon-sugar mixture
juice of 1 lemon
Preheat oven to 475 degrees. Liberally grease 9-inch fluted quiche pan.
Saut apple in 1 tablespoon of the butter until slightly tender. Spread apple slices evenly in the quiche dish. Mix together the eggs, flour, milk, sugar and salt until blended well, and pour over the apple slices. Bake in preheated oven 10 minutes. Remove from oven, dot with remaining 2 tablespoons butter, and sprinkle with cinnamon sugar. Return to oven 5 minutes. Bring to table puffed, and sprinkle lemon juice over the puff. Makes 4 servings.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Wake up and smell the muffins, and pancakes!,
By A Customer
This review is from: Rise & Dine America: Savory Secrets from America's Bed & Breakfast Inns (Paperback)
This book makes ordinary pancakes and waffles a thing of the past. Whether you're having a crowd for brunch or just being creative with your family, there are many recipes that will tempt you. Recipes are from all over the country so that you may be inspired to visit one of the inns whose description or recipes you really like.
5.0 out of 5 stars
best breakfasts,
By
This review is from: Rise & Dine America: Savory Secrets from America's Bed & Breakfast Inns (Paperback)
I won this cookbook many years ago. I have since given it as gifts. It is my FAVORITE breakfast cookbook! I recommend it MOST HIGHLY!
5.0 out of 5 stars
Fabulous Collection of Wonderful Recipes,
By
This review is from: Rise & Dine America: Savory Secrets from America's Bed & Breakfast Inns (Paperback)
This book was suggested by a friend. So many great recipes ... a must have !!
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