Takes you on a journey to the professional kitchens of 90 inns from across Canada, where you can sample more than 300 easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description including pertinent travel information along with each recipe. An index of inns by province makes it easy to plan out your travel itinerary or zero in on weekend getaways close to home.
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Wake-up Pizza
"I serve this pizza with scrambled eggs and find that guests usually ask for just a small piece more!" -- Mary Ellen Ironside (Water's Edge B&B, Tofino, British Columbia)
8-ounce package of refrigerated crescent rolls
1 cup chopped smoked salmon
1 cup sliced mushrooms
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
Preheat the oven to 350F. Separate the crescent roll dough into 8 triangles. Place the triangles on an ungreased 12" pizza pan so that the narrowest point of each triangle faces the center of the pan. Press the dough over the bottom and sides of the pan to form a crust. Make sure the edges of the triangle are pressed together well. Bake 10 minutes. Distribute the salmon over the crust, and sprinkle on the mushrooms and mozzarella and cheddar cheese. Bake 10 - 15 minutes until the cheese has melted. Variation: Cooked shrimp or cooked and crumbled pork sausage can be substituted for the smoked salmon. Yield: 8 servings.
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4.0 out of 5 stars
a great Canadian cookbook and travel guide,
By A Customer
This review is from: Rise & Dine Canada: Savory Secrets from Canada's Bed & Breakfast Inns (Paperback)
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