Journey from your kitchen to charming and cozy American bed and breakfasts while sampling over 300 delicious and easy breakfast, brunch, and teatime recipes - many handed down from generation to generation.
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Book Description
Editorial Reviews
From Scientific American
Armchair travelers and kitchen magicians will delight in this packed volume of over 300 easy breakfast, brunch, and teatime recipes. This book is a must for breakfast lovers as well as travel enthusiasts.
From The New Yorker
Rise & Dine made the grade from the toughest testers - other innkeepers - who were invited to try some of the recipes. According to innkeeper Carol Wilson (Deer Run Inn, St. Helena, CA), her guests' response to the Eggs St. Moritz recipe was good; in fact, many guests asked for second portions. Rise & Dine has made a positive contribution to the B&B industry and good breakfasts everywhere.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
More than just a cookbook,
By A Customer
This review is from: Rise & Dine: Savory Secrets from America's Bed & Breakfast Inns (Paperback)
What may be the next best thing to Mom's home-cooked meal may just be a
home-cooked breakfast away from home. As many travelers are finding out,
staying at a bed & breakfast may not only be a great nights sleep, but
meals almost like none other. Today's so called "Bed & Breakfast" Inns
are much more; they are an elegant setting for a wedding reception, the
home-away-from-home, a relaxing resort, or even a reasonably priced
get-a-way and some of the most elegant meals (not just breakfast) you
could ever have.
Nancy Claman has taken a Bed & Breakfast traveler's guide and made it
into a delectable array of food items to be served for breakfast,
brunch, afternoon tea or just about any other time of the day. Rise &
Dine - Savory Secrets from America's Bed & Breakfast Inns is published
by Callawind Publications. For anyone who has stayed at a Bed &
Breakfast in the past, you know the warmth and charm they provide. For
those of you who have not yet had that experience you may choose
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