Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto recipes ; inspired by the regional cooking of Italy ; in three simple chapters: Cheese, Beans and Vegetables.
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About the Author
Ursula Ferrigno is a leading authority on Italian cuisine. She is a talented cook, food writer, and teacher, dividing her time between London and her homeland of Italy. Her cookery courses in London and Tuscany are always popular. Ursula has made numerous TV appearances and has written several books including Real Fast Vegetarian Food and Truly Italian, and co-authored the bestselling Bread.
Jason Lowe is a British food photographer whose work has received international acclaim. He won a prestigious Glenfiddich Award in 1998. Jason travels extensively through Asia and Europe photographing food and drink for newspapers and magazines, including Metropolitan Home, Food and Travel, and The Independent Magazine. His work appears in numerous cookbooks, including Ursula Ferrigno's Truly Italian.
Jason Lowe is a British food photographer whose work has received international acclaim. He won a prestigious Glenfiddich Award in 1998. Jason travels extensively through Asia and Europe photographing food and drink for newspapers and magazines, including Metropolitan Home, Food and Travel, and The Independent Magazine. His work appears in numerous cookbooks, including Ursula Ferrigno's Truly Italian.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
A must have book for vegetarians,
By
This review is from: Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen (Hardcover)
I bought this book years ago and use it each time I make risotto. I have since worked out my own variations from Ferrigno's recipes. She does call for a homemade veggie stock, but I use veggie bouillion and it works fine.Must try recipes: Fontina/Walnut Risotto, Milanese (Saffron) Risotto, Artichoke Risotto and the Fennel Risotto.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Easy cooking, delicious meals!,
By A Customer
This review is from: Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen (Hardcover)
This is a great book for someone wanting to try Italian cooking. I had never cooked risotto before, and now it's a regular part of meals at our house. The recipes are very easy to make, provided that you use ready-made vegetable stock. However, the recipe for home-made is also given. Photos are ilustrative and the food is delicious. Great book!
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