Judith Barret offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, riceless "risotti", and dessert risotti.
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Book Description
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Amazon.com Review
Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyere Cheese Risotto, and Risotto with Catfish. (Italianate recipes like Mediterranean Fish Risotto with Saffron seem more appealing.) A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a trendy book.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Clear, easy direction with great results,
By A Customer
This review is from: Risotto Risotti (Hardcover)
I received this book as a gift and am quite pleased. An excellent choice for those who enjoy, but might be bored with plain risotto. Creative, easy to follow recipes with great results. Well organized book. Includes easy cooking tips, broth recipes and risotto by chapter (vegetable, seafood, low-fat, etc.), no photos. Again, an excellent choice.
4.0 out of 5 stars
Love this book!,
Amazon Verified Purchase(What's this?)
This review is from: Risotto Risotti (Hardcover)
I've just recently learned risotto and was looking for additional recipes. This book was recommended by a friend, and I'll recommend it to you. Well worth the money and a fun read.
5.0 out of 5 stars
the best!,
By David M Worthley (Foster City, CA USA) - See all my reviews
This review is from: Risotto Risotti (Hardcover)
this book was one of our favorite wedding gifts - absolutely great recipes - try the merlot one w/ tenderloin!
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