Creamy, savory, and comforting, risotto is Italy's most delicious way with rice. Now, you can master the art of risotto with this irresistible collection of the best rice dishes from all over Italy. Try such delectable ideas as Spinach and Roasted Tomato Risotto, Green Herb and White Wine Risotto with Lemon, or Wild Mushroom Risotto. Explore the influence of poultry and game in risotto, with Chicken and Mushroom with Tarragon, Venetian Duck, or Pheasant and Red Wine. Incorporate meat with Sparerib and Broccoli Risotto, or seafood with Mussel or Clam Risotto. Indulge your creative side with dishes featured in Other Ways with Risotto, from Rice Croquettes with Tomato Sauce to Cherry and Almond Risotto Puddings. The step-by-step instructions and a helpful reference guide guarantee success.
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Book Description
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About the Author
Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux. Although photography is his chosen profession, he is an enthusiastic amateur cook.
Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".
Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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The cultivation of rice is as ancient as the making of wine and olive oil, thus providing a staple on which people could survive. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
The cultivation of rice is as ancient as the making of wine and olive oil, thus providing a staple on which people could survive. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Quick Seafood Broth New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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