Crockpot Cooking [Hardcover]
Marilyn Neill (Author)
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Most Helpful Customer Reviews
10 of 12 people found the following review helpful:
5.0 out of 5 stars
the start of the Crockpot,
This review is from: Rival Crockpot Cooking (Hardcover)
This book was published in 1975, old and outdated - WRONG!
This book helped start the Crockpot revolution - from recipes sweet (cheesecake) to savory (pepper steak), this book helps the cook use a crockpot without the "Crockpot helpers" or the frozen dinners currently advertised.You can make the "Honey Ribs and Rice" or the "Wild Rice Casserole" or any number of good things they have in the book. So if the current craze for Crockpot cooking has you wanting to experiment, try this book first. Once you start using your Crockpot, you won't know how you managed to get supper together without it.
5.0 out of 5 stars
Great Crock Pot Book,
By Snooks "Helen" (Port Orange, Fl USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Rival Crockpot Cooking (Hardcover)
This book is really interesting. I would buy it again. Has all the recipes in it that I use to try and find on the computer. buy while you can find them available.
5.0 out of 5 stars
Interesting reading and good cooking!,
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Amazon Verified Purchase(What's this?)
This review is from: Rival Crockpot Cooking (Hardcover)
Love the old-school nature of the recipes in this book. No pictures, but nice info, especially the specific cooking times for recipes. Really appreciate the section on smaller yield recipes for smaller Crock Pots!
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