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10 of 12 people found the following review helpful:
5.0 out of 5 stars the start of the Crockpot, February 20, 2005
This review is from: Rival Crockpot Cooking (Hardcover)
This book was published in 1975, old and outdated - WRONG!
This book helped start the Crockpot revolution - from recipes sweet (cheesecake) to savory (pepper steak), this book helps the cook use a crockpot without the "Crockpot helpers" or the frozen dinners currently advertised.You can make the "Honey Ribs and Rice" or the "Wild Rice Casserole" or any number of good things they have in the book.

So if the current craze for Crockpot cooking has you wanting to experiment, try this book first. Once you start using your Crockpot, you won't know how you managed to get supper together without it.
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5.0 out of 5 stars Great Crock Pot Book, September 4, 2011
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Snooks "Helen" (Port Orange, Fl USA) - See all my reviews
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This review is from: Rival Crockpot Cooking (Hardcover)
This book is really interesting. I would buy it again. Has all the recipes in it that I use to try and find on the computer. buy while you can find them available.
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5.0 out of 5 stars Interesting reading and good cooking!, March 4, 2010
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SAlaska "S" (Anchorage, Alaska) - See all my reviews
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This review is from: Rival Crockpot Cooking (Hardcover)
Love the old-school nature of the recipes in this book. No pictures, but nice info, especially the specific cooking times for recipes. Really appreciate the section on smaller yield recipes for smaller Crock Pots!
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5.0 out of 5 stars Yummy!, May 15, 2009
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Terrell (LOVES PARK, Israel) - See all my reviews
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Our neighbor loaned us a copy of this cookbook so my wife could see if there was some recipes and she was going to copy any she found we might like onto her recipe cards. About halfway through the book she had a huge list of recipes she wanted, so I ordered the book for her instead.

Good stuff that, mostly, uses food items we already buy.
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Rival Crockpot Cooking
Rival Crockpot Cooking by Marilyn Neill (Hardcover - Oct. 1975)
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