Rival RC61 6-Cup Rice Cooker, Red

by Rival

• 6-cup rice cooker with nonstick inner pot and steaming basket
• Cook and keep-warm settings
• Red and yellow indicator lights
• Domed glass lid keeps in moisture; stay-cool side loop handles
• Measuring cup and plastic rice paddle included; handwash only

Product Details

• Product Dimensions: 8.5 x 10 x 11.5 inches ; 2 pounds
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B000ETXV94
• Item model number: RC61
• Average Customer Review: 3.8 out of 5 stars  See all reviews (154 customer reviews)
• Amazon Best Sellers Rank: #12,253 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #60 in Kitchen & Dining > Small Appliances > Rice Cookers

Product Description

A complete, healthy, fat-free meal can easily be prepared in this electric rice cooker. The nonstick removable inner pot produces up to 6 cups of cooked rice, while the steaming basket holds enough vegetables or shrimp for one or two hungry people. Simple to operate, the cooker features just one switch and two settings, cook and keep warm. During cooking, a red light is illuminated; when cooking is complete, the switch automatically reverts to the keep-warm setting and a yellow light comes on. Moisture and nutrients are sent back into the cooker by the domed glass lid, which also allows for easy viewing. After cooking, the rice should be allowed to sit for about five to seven minutes before removing the lid. Accessories include a measuring cup and a plastic rice paddle for stirring and serving the rice. The cup, paddle, pot, and steamer all should be washed by hand in hot, soapy water after each use. The rice cooker, including its stay-cool side loop handles, measures approximately 11-1/2 by 8-1/2 by 10 inches.

Most Helpful Customer Reviews

118 of 118 people found the following review helpful

5.0 out of 5 stars Rival Rice Cooker-Screw Bell's and Whistles! November 8, 2006

By J D Matthews

Several hours of my life were wasted pondering what rice cooker to purchase. There are dozen options available and I too was originally getting sucked into the though larger price tag =better rice, how wrong I was. Simple, easy to use, affordable and perfect brown rice on the first try (no easy task). Save your money for Vegas, this is all you need.

84 of 86 people found the following review helpful

4.0 out of 5 stars Nice for the Price November 18, 2006

By Spyce VINE™ VOICE

I just got this today and made my first batch of rice. I think the cooker did a pretty good job. However, if you don't stir it towards the end of the cooking time or when most of the water has evaporated, the rice will brown on the bottom. So it's not a set it and forget it operation. But I like the cooker since I can saute onions and garlic in the bowl before adding the rice. I made a modified version of the chicken and spinach risotto recipe that comes with the cooker, and it turned out really good. I used regular long grain rice, a handful of frozen cut spinach, and added steamed shrimp which I steamed in the basket while the rice was cooking. The cooker automatically switches to warm once the water has evaporated but more water can be added and the cycle restarted if necessary. I think I will find this very useful for making quick one pot meals.

To help keep the starch from bubbling up and spraying out of the vent hole, rinse the rice thoroughly and drain. Heat a small amount of olive oil in the rice bowl, once the oil is heated, carefully add the rice and saute it for 3 to 4 minutes. Add the water and continue cooking. Rinsing alone will not prevent the starch from accumulating. I'm not a food scientist and I can't offer a scientific explanation, but something happens to the starch when the rice is sauteed or lightly toasted before steaming and it won't bubble up and out of the vent hole. For a change of pace, I saute onions and garlic in the bowl first and then just put the rice in and saute it along with the other ingredients before adding the water. To jazz it up a bit, I may add a pinch or two of turmeric (to make the rice yellow) to the water and a handful of peas. The possibilities are endless with this little cooker.

56 of 57 people found the following review helpful

5.0 out of 5 stars My first rice cooker...I love it July 16, 2006

By Sarah P

I have eyed rice cookers for years but have bought one because I did not want to find a place to store it in the kitchen. When I saw this little red one Target, I picked it up on a whim. I love it!. I've had it for a few months and probably use it at least 3 times a week. My favorite is to make Trader Joe's Brown Rice Medley with vegtable or chicken broth and then steam some vegtables and salmon or fish the last 10 minutes or so. Season differently every time. Makes enough for dinner for 2 and at least one lunch for work the next day. Nothing special but always hits the spot, is easy and requires no thought or planning-- a good default meal. This cooker is easy clean-up, no mess, can't over-cook. I'm anxious to try new recipes.