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Rival S16G 16-Inch Electric Skillet
 
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Rival S16G 16-Inch Electric Skillet

by Rival
3.1 out of 5 stars  See all reviews (14 customer reviews)


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Product Features

  • Non-stick coating
  • Tempered glass lid with steam vent
  • Adjustable temperature control probe
  • Fully immersible with temperature control removed
  • Extra large cooking surface

Product Details

Product Manual [222kb PDF]
  • Product Dimensions: 21.1 x 14.2 x 8.7 inches
  • Shipping Weight: 11 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00006IUYP
  • Item model number: S16G
  • Average Customer Review: 3.1 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #193,820 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

Free up stove top space with this extra-large electric skillet. Use it to cook in a dorm room, cabin, or RV. Saute, poach, or braise in the S16G; it's also great for an after-school grilled cheese, Sunday pancakes, or pan-fried trout. Turned down to "warm," it even works as a chafing dish on a buffet table. Sensitive temperature control means a boil can reduce to a simmer in seconds, much like cooking over a gas burner. The dial reads in degrees like the dial of an oven; the 300-degree mark on the temperature control is equivalent to medium, a good heat for pan frying.

A glass lid shows what's cooking without having to remove the lid. Both the interior and exterior of the pan are coated with a Dupont Teflon nonstick surface; to avoid scratching it, wooden and nylon utensils are best. The pan is fully immersible after removing the temperature control probe, so clean-up takes only a few quick swipes of a warm, soapy sponge. (Nylon scrubbers only; steel wool will scratch the nonstick finish).

The cooking surface measures 16 by 12 inches; the actual dimensions of the appliance, including handles and legs, are 19-1/2 by 12 by 5-1/2 inches. Rival provides a limited warranty against defects in material and workmanship under normal use conditions. --Garland Withers

Product Description

Rival 16" Electric Skillet

 

Customer Reviews

14 Reviews
5 star:
 (4)
4 star:
 (2)
3 star:
 (3)
2 star:
 (1)
1 star:
 (4)
 
 
 
 
 
Average Customer Review
3.1 out of 5 stars (14 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:
1.0 out of 5 stars Very Uneven Heating, February 20, 2006
By 
David F. Brenner (Babylon, New York USA) - See all my reviews
(REAL NAME)   
This review is from: Rival S16G 16-Inch Electric Skillet (Kitchen)
I bought this skillet with high hopes, however, I was very dissapointed after using it, and I ended up returning it. The biggest problem is that the heating is extrememly uneven. Someting you are cooking near where the heating elements (under the skillet)may cook in 4 minutes while things not near the elements will take 12 minutes. The skillet also, did not have enough power to keep all the oil in it at a high enough temperature to properly fry things.
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9 of 10 people found the following review helpful:
5.0 out of 5 stars So Many Things to Like About This Skillet!, September 7, 2005
Amazon Verified Purchase(What's this?)
This review is from: Rival S16G 16-Inch Electric Skillet (Kitchen)
The rectangular shape of this electric skillet makes it so much more versatile than traditional square ones...and easier to store!
It's non-stick surface is really durable, the glass lid allows better monitoring of your cooking, and the ability to immerse it eases cleaning!
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6 of 6 people found the following review helpful:
1.0 out of 5 stars Big disappointment!, March 1, 2006
By 
Robin H. "Robin H." (Howards Grove, WI United States) - See all my reviews
This review is from: Rival S16G 16-Inch Electric Skillet (Kitchen)
I received this as a Christmas gift and was very excited. What a huge disappointment! I've used this at least eight times and every time my food sticks to the bottom. I've tried every trick I know to stop the food from sticking - nothing works. After trying to make hash browns in it last night for supper and once again winding up with half the hash browns stuck to the pan - I am throwing this away. I'd give it NO stars if I could!
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