Amazon.com Review
A wok's curved shape lets a relatively small amount of cooking oil circulate back down in to the well of the pan, where it is scooped and stirred back onto whatever's cooking. This makes it useful for healthy cooking. And the high temperatures of stir-frying bring out accordingly rich flavors. This 6-liter electric model is a solid, all-around useful pan to have in any kitchen. The nonstick cooking surface means you need even less oil, and cleaning it is very easy. Use wooden or heat-resistant plastic utensils while cooking; metal implements will scratch the nonstick coating.
The instruction booklet comes with a few Chinese recipes, but this wok is more universal than that. Many things that can be sautéed or pan-fried can be done in a wok; even quick soups can be made from start to finish in it. (If you do make something with a lot of sauce or broth, ladle it out rather than trying to tip the pan and pour; remember--even the outer side of the cooking surface gets extremely hot during cooking.)
To clean, first make sure the wok cooking surface is completely cooled, both for your safety and for the safety of your sponge. Do not fill a hot wok with cold water. The cooking surface and base separate, and they are dishwasher-safe (the heating element is completely sealed once the temperature probe is removed). Fully assembled, the electric wok measures 14-1/2 inches across by 9 inches high. Rival provides a limited warranty against defects in material and workmanship under normal use conditions. --Garland Withers
Product Description
Rival 6 Liter with Cooking Rack