From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Very good book of information and very good cookbook. It is all about living close to nature and how to grow and cook your own food. Read morePublished 9 months ago by Marie
I don't have words for how much I love this book. The tone is friendly and down to earth. The amount of information it gives and the recipes are wonderful. Read morePublished 10 months ago by gisette27
As the chief bottle washer, not the cook I do appreciate that which the chief cook does with the recipes in the book as well as the ideas portrayed.
Would buy others.
hugh fearnley-whittingstall is in a league of his own. this book is incredible. accurate, inventive, all around fantastic. a must for any serious cooks collection.Published 17 months ago by Pagoda House
My first exposure to this author was the River Cottage Meat book which I really enjoyed, and this book has been equally enjoyable and informative. Read morePublished 20 months ago by JacobVFox
I love all of Hugh Fearnley-Whittingstall books. This one was no exception. It isn't like a normal recipe book and is written more like a non-fiction book.Published 23 months ago by Metlen
We ordered from the UK site expecting a UK published book, based on a UK TV series. So WHY did it have to be re written for the US market ? Read morePublished on April 7, 2013 by Peter
This book is advertised as a cook book, which would lead you to believe that it is full of recipes. This is far from the truth, although it does have some recipes it is also full... Read morePublished on January 16, 2013 by shane johnson