Customer Reviews

River Cottage Family Cookbook

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4 star:		(4)
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We wanted our kids to love food, love cooking and be comfortable in the kitchen, and we thought investing in some family cookbooks would be the perfect place to start. Let the kids flip through the recipes and photographs, find things that tempted them and take it from there.

Sounds easy, right? It's not! Because most cookbooks aimed at children, or families, contain really gross recipes that do the following: 1. Try to sneak healthy foods into kids, like putting spinach into chocolate pudding, thereby insulting children by treating them as idiots who won't like so-called adult flavors. 2. Try to make foods kid-friendly by making them look like clown faces, or animals, by using shredded carrot "hair" or olive "eyes". or 3. Try to make recipes kid-friendly by using shortcut ingredients (dough from a tube, pre-made sauces) that turn cooking into a joke.

In the face of all the bad books, The River Cottage Family Cookbook stands out as one of the best books we've found, not just for our children, but for our entire family. We like everything about this book, from the explanations about cooking, to the photography, to the inclusive nature of the recipes.

We find that the more we cook with our kids, the more adventurous they become about food and the closer we all grow as a family. Don't waste your time with bad cookbooks. The River Cottage is a perfect place to start.

This is actually 416 pages! Gorgeous yet realistic and very homey food photos including kid-next-door children, misshapen & imperfect dishes, and exquisitely crafted recipes with sublime descriptions of exactly how and why certain things are done, and when, in the creation of your meal. All ages will not only enjoy, but LEARN from this cookbook. Simply divine, and not to be missed.

The River Cottage Family Cookbook is a wonderful addition to the kitchen bookshelf. The authors, Hugh Fearnley-Whittingstall and Fizz Carr have researched and created a fanciful yet extremely factual cooking companion for the entire family to enjoy and learn from. These unique writers delve into the veritable meat and bones of the "whys" of cookery and stress the importance of including children in the food preparation process. In addition, the overarching message of the text addresses the timely issue of instilling in our families the value of consuming more local, organic, and humanely raised food. To that end, all of the recipes in this book were made by their children, with assistance from parents when needed.

The beginning of each chapter includes a very conversational primer on the topic covered. So for instance, in the "Flour" section you not only have bread, scone, and pasta recipes but also mini articles on the reasons why we have to knead dough, a brief history of the effects flour has had on civilization, and even the science behind soda breads. If I'm fascinated by these recipe asides, than I'm sure your children will be as well.

The photography of the book is also very down to earth. The images of food you'll find inside look like things that actually come out of your own oven. There are candid pictures of fresh pasta drying on coat hangers, gooey pink spills, and far from artistic eclairs but this only serves to give each dish a very approachable air.

If learning how to make your own salt, build a campfire, whip up ice cream without the aid of a special machine, or holding a pancake race appeals to your inner child then please make it a priority to check out The River Cottage Family Cookbook.

This is a fantastic family cookbook! The term family cookbook translates as a book intended for everyone in your family to use. Yes, there are recipes, over one hundred of them. But there is much more - food history, fun facts, carefully worded explanations, step-by-step photos, fun family projects, and even suggestions on eating the finished products.

The chapters are arranged by main ingredient, as listed in the column to the left. Honestly, the history provided for each item is fascinating, which I was surprised by. How is sugar made? Why are there different types of flour? What makes yeast work? Where does salt come from? They do a wonderful job of illustrating the journey each food undergoes en route to your table.

The authors firmly believe if you understand the rationale behind the recipes, you'll be a better cook. They provide the reason behind the season, so to speak, designed to take the guesswork out of your kitchen. Don't be intimidated by the lengthy recipes. Take a closer look and you'll see the length is due to proper explanations provided for each step, along with benchmarks on how your dish should be coming along in appearance and texture. Someone who has never set foot in the kitchen could pick up this cookbook, select a recipe and be successful. No prior knowledge is required, which is a exactly what a new cook wants to hear.

The recipes range from simple Drop Scones to the more involved French-Style Apple Tart. There is ample opportunity for each family member to get their hands dirty. Following each recipe are tips on how to eat the finished product and possible ingredient variations. For more fun, give the family projects a try. Make your own yogurt, grow a small potato garden, create a personal ice cream maker, make your own sausages and more. Each serves as a learning tool to help families better understand their food.

I know a dozen people who would benefit from this book - many of whom would like to cook, but have never been taught how. Involving your children in the cooking process has a huge impact on the rest of their lives. Get your children accustomed to the kitchen while they are young, shape their culinary abilities and boost their confidence. Build a cook!

An excellent cookbook for the whole family to enjoy. The recipes are basic and simple. The authors have written this book so that children can learn where the foods they eat (and cook) actually come from. The recipes are unlike so many other cookbooks written with families or children in mind- these are not prissy, cutesy or too complicated. My children love to get this book out and find something new to try.The photography is wonderful too- showing children of all ages cooking and helping in the kitchen.

This is the anti Martha Stewart. These are recipes that you (yes, YOU) can actually make "properly". It may not look perfect, but every recipe I've tried so far has turned out delicious (and I think they're even good for you). They are simple and fun and easy to follow. The kids can really help cook and will love to eat the results. Get messy, have fun, and make fabulous food. My 3.5-year old especially loves making Strawberry Fool; mashed strawberries mixed with sugar and cream--how can you go wrong?

the cookbook is lovely to look at and is a great textbook for young cooks, explaining how yeast works, how to choose meat and dairy ethically, etc. the white bread recipe is delicious and makes the absolute best pizza crust! does include some strange recipes, but is worth a gander for the bread and a few others.....

Really love this cook book! The recipes are amazing ( my kids love the raisin bread) Every recipe I have tried has been wonderful! Anything by River Cottage is great! My family LOVES it! I do too!

My nine-year-old just made a wonderful lentil soup from the recipe in this book. But what I LOVE about this book is that it tells how to make salt, (!!) butter, custard ice-cream, and, yes, marshmallows!

Just what I was looking for! I had been looking for a cookbook for the kids . . . and this is it! My initial goal was clear instructions and engaging photos. I got that and so much more--informative backgrounds on basic ingredients AND the author's philosophy on cooking and food matches nicely with ours. Already the kids have dog-eared the recipes they want to try next.