River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a roux". This is the "Textbook of Louisiana cooking".
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Most Helpful Customer Reviews
23 of 24 people found the following review helpful:
5.0 out of 5 stars
If you only own one cookbook this is the one,
By
This review is from: River Road Recipes: The Textbook of Louisiana Cuisine (Spiral-bound)
Walk into the kitchen of anyone's home in Louisiana and you will see a copy of this cookbook. When I moved from Louisiana to Los Angeles I took my mother's well-worn copy (she bought herself a new copy). That was 15 years ago and I finally got tired of taping the pages back in so I bought a new copy of my own just recently. The recipes are easy to follow and everything tastes good (my personal favorite -- chile con carne). Whenever I have company over for dinner I always flip through this book and never fail to find something interesting to cook. I still give this book as gifts to friends. One side note: the book was published in 1959 and the recipes are not known for low fat-low sodium-low cholesteral content but with a little imagination you will be able to find suitable substitutes for certain ingredients (butter, bacon drippings, egg yolks, and chicken fat are just a few of the heart-attack causing ingredients I've discovered in these recipes).
14 of 14 people found the following review helpful:
5.0 out of 5 stars
The quintessential Louisiana cookbook,
By A Customer
This review is from: River Road Recipes: The Textbook of Louisiana Cuisine (Spiral-bound)
This cookbook sets the standards for all Cajun cookbooks. I am an 11th generation Louisiana Cajun, and this book has been the benchmark in my family since it was written. We've tried nearly all the recipes, and I can't say that there's ever been a mediocre one in the bunch. Nothing's heart healthy, but if you want great food....ain't nothing better.
13 of 13 people found the following review helpful:
5.0 out of 5 stars
River Road Recipes,
By "dm13857" (Jacksonville, FL via New Orleans) - See all my reviews
This review is from: River Road Recipes: The Textbook of Louisiana Cuisine (Spiral-bound)
If I could only own one cookbook, this would be it! In fact, for a while, it WAS my only cookbook. It contains so many different types of food. I absolutely love everything I've tried in this book. The recipes are very easy to follow and usually not very time consuming. One of my favorites is the Chicken Cacciatore. It's great! This book is something to pass down from generation to generation.
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