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  • Arcos Riviera Forged Slicing Flexible Knife with White Handle, 8-Inch
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Arcos Riviera Forged Slicing Flexible Knife with White Handle, 8-Inch

by ARCOS

Price: $51.31 & FREE Shipping. Details
Only 3 left in stock (more on the way).
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  • Arcos Riviera white handle 8 inch forged knife specially designed for cutting very thin slices of fish and meat
  • State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)
  • Made of hardened and tempered forged NITRUM stainless steel
  • Features an ergonomic and elegant design providing balance and a comfort grip
  • Precise cutting tool used by professional chefs worldwide

WARNING:
CHOKING HAZARD -- Small parts. Not for children under 3 yrs.


Product Details


Product Description

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series. Specially designed for cutting very thin slices of fish and meat the Arcos Riviera white handle 8 inch forged fillet knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide.

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