-- Newsweek magazine
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I continue to refer to this book over the years before I start on any extended road trip, even though the web site has the same information.Published 8 months ago by Satipatipatti
I have every edition of the Roadfood Books issued since 1978. We tend to use the website for information now, but I am pround of my collection of the Stern's writing's. Read morePublished 10 months ago by MayorAl
I love this book. I love their website. I am addicted to their types of choices and have partially structured sevral vacations around the available choices which have been... Read morePublished 14 months ago by George Klander
This was not quite what I expected, but maybe that was my fault. Now, I'm not sure just what I did expect.Published 21 months ago by Ron Yancey
we like to travel, and try different restaurants on the road. without guessing what they are like,(quality of food and prices)Published on January 15, 2014 by William Lawson
Love to eat and love to read. Jane and Michael Stern cover the local eateries better than anyone else. Easy reading requires good writers and these two qualify. Read morePublished on December 16, 2013 by Dom Miliano
I tried a few of the stops on a trip from Seattle to Austin. None of the places I stopped at I thought were worth a mention in any kind of book, unless it was titled "mediocre... Read morePublished on August 4, 2013 by Astrodonkey