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|Price:||$28.68 ($0.37 / Ounce) & FREE Shipping on orders over $35. Details|
Organic, Vegan, Soy Free shells & "cheese". Delicous Vegan version of an American favorite.
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Allergen: contains wheat.
Organic Semolina Shells (Organic Semolina Flour Enriched (Ferrous Sulfate, Niacin, Thiamin Mononitrate and Riboflavin, Folic Acid), and Water), Organic Unbleached White Flour, Nutritional Yeast, Organic Tapioca Starch, Unrefined Salt, Organic Garlic Powde
Boil 4-6 cups water in medium saucepan. Add pasta, return to boil, and cook 6-10 min, stirring occasionally, until noodles are ready. Drain pasta in strainer. Mix Chreese powder and 1/4 cup milk product of choice into the empty saucepan (off stove). Add p
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These are surprisingly good for cheese substitute. Gets eaten up quickly.Published 2 days ago by E.T. iPhone Home
Best vegan mac and cheese I've found on Amazon. Creamy and cheesey flavor, even if you don't add the oil (which I never do). I've purchased several boxes of this.Published 10 days ago by didi
much much better than earth balance... i just wish they used long noodles instead of shells. the sauce is rich and creamy.Published 1 month ago by throat puncher
I actually really liked this mac and cheese. I used 3/4 cup of coconut milk and some margerine, as one reviewer recommended. Read morePublished 2 months ago by Aneesa
Nope. Tastes very bland to me. The whole wheat and gluten free styles are even worse. However if you can get the kid's alphabet macaroni and chreeze from this company that is much... Read morePublished 2 months ago by Veganesque
I was skeptical about vegan mac and cheese, but I love the taste. I added soymilk and vegan butter to make it more creamy. It's even great the next day. Read morePublished 3 months ago by Terry
This stuff is pretty good, and I like having it around for a quick dinner. However, the sauce made as recommended is NOT good. Read morePublished 5 months ago by Becka
I find that it's necessary to add extra nutritional yeast to get more cheese flavor otherwise it's too mild for my tastes. Read morePublished 5 months ago by Caligal