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Comment: This book has already been loved by someone else. It MIGHT have some wear and tear on the edges, have some markings in it, or be an ex-library book. Over-all it is still a good book at a great price! (if it is supposed to contain a CD or access code, that may be missing)
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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Paperback – March 13, 2007

4.4 out of 5 stars 160 customer reviews

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Editorial Reviews

Review

`Gordon Ramsay's Humble Pie - so exuberantly angry boastful, cliche-ridden, expletive-laden and touchingly sincere that I can't believe that a single sentence has been written by anyone but the failed footballer, great cook, telly star and businessman himself. He's the genuine bollocks, as he's so fond of saying, and this is the tale of his personal class struggle.' - The Observer 'Inspirational stuff.' Heat `A mesmerising tale. It reads like a conversation and exudes personality. Ramsay finds it hard to dodge the f-word, but despite the defensiveness that comes accross, the book is an inspiration.' Irish Examiner --This text refers to the Digital edition.

About the Author

Gordon Ramsay's radical career change at seventeen, from soccer player to chef, led to the awakening of exceptional talent. He is now the holder of an extraordinary ten Michelin stars, for his restaurants in London and New York, and is at the head of a food empire, with restaurants in places as far afield as Tokyo and Prague. He has produced a number of bestselling cookbooks, published a hugely successful autobiography, Roasting in Hell's Kitchen, and starred in a stream of successful television series, including the award-winning Ramsay's Kitchen Nightmares and Hell's Kitchen on Fox. Ramsay and his wife have four children and live in England.
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Product Details

  • Paperback: 288 pages
  • Publisher: William Morrow Paperbacks; Reprint edition (March 13, 2007)
  • Language: English
  • ISBN-10: 0061191981
  • ISBN-13: 978-0061191985
  • Product Dimensions: 5.3 x 0.6 x 8 inches
  • Shipping Weight: 7.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (160 customer reviews)
  • Amazon Best Sellers Rank: #174,223 in Books (See Top 100 in Books)

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Customer Reviews

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By Antonio P. Manahan on December 13, 2006
Format: Hardcover
This is quite a pageturner. My wife and I rarely finish the same book within the same day. We live an era of ghost written celebrity biographies written with boring pedantic voices. I have no illusions that Ramsay wrote this book without assistance (whether an editor or overzealous assistant)but the book certainly captures his voice. The result is an honest unapologetic narrative of the life of a remarkable man. There are lessons to be learned, hard work as the solution for overcoming adversity. Readers of food porn may be dissapointed in that the book is less about the food than the man behind the food. Fans of Ramsay will be delighted because of the insight into the method behind his madness.
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Imagine if every person on earth put the same level of passion, intensity and energy into their jobs as Gordon does to his. Imagine a world where half-a%# workmanship and pathetic laziness was unaccepptable, as it is in Ramsay's kitchens. Just imagine.......

An amazing book was this. I wished it could have gone on and on. The real story behind a driven man whose ethics of perfection can be easily applied to every work situation in the world, regardless of occupation. Challenge yourself to accept Ramsay's standards of excellence. If being the best was easy, everyone would be great. This book shows why Gordon Ramsay is the very best chef in the world.....
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I've been a massive Gordon Ramsay fan since the first time I glimpsed him on BBC America, then came Hell's Kitchen and Kitchen Nightmares to feed my obsession. I purchased two of his cookbooks for my friend for Christmas and as we were exchanging gifts it turned out that she had done the same. Secretly I purchased Roasting in Hell's Kitchen all for myself and read it cover to cover the day after Christmas.

Having just finished watching the first run of the F-Word on BBC America (because everything comes over here a year late at least from the BBC) I was expecting lots of dish on his television ventures and his rise to culinary stardom. This book completely surprised and enthralled me. If there was a ghost writer for this book I'd be gobsmacked, as the writing style is completely in keeping with the way Gordon talks about things in his cook books and on his television shows, no holds are barred and no f-word gets left behind. It is a rare auto-biography that is penned so true to it's author's voice and raw with authenticity.

I had no idea that this brash, confident, gorgeous man in the kitchen who is so engaging and fun has had so much to overcome and in such a short amount of time. One might think that reading 300 pages of heartbreak, abuse and grueling work (nothing short of a Dickensian tale) would change the way I look at a person, and truthfully it has. I'm even more impressed and amazed by Gordon Ramsay now than ever.

His story is one that took immense amounts of bravery and bullocks to tell, and he has done so in a way that is astoundingly heartfelt and never hopeless. Gordon's incredibly recent bout with success is well deserved and I hope it lasts long enough to provide material for additional updates on his fascinating life.
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This is a fascinating insight into the man, the chef, the legend-in-the-making; it is an easy read and very entertaining but buyers and fans need to know it is the SAME book as a previously released autobiography of Ramsay's entitled "Humble Pie". The same book, just repackaged and glossed up on the outside for his new American audience. Great book - but you don't need to buy it twice!
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I'll keep this brief, but if you're a fan of Gordon Ramsay anyway, you really should get this book. It's a much closer look into the life of a great chef following his struggles and triumphs through life.

I feel those that have only seen Hell's Kitchen are missing a different side to Ramsay. My other favorite show of his, Kitchen Nightmares, shows a much more caring side - still absolutely driven and brutally honest, but very caring. He truly wants to see these owners do well.

All I can say is grab the book if you want a closer look into the man, rather than his recipes.
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I didn't know what to expect and boy I was NOT disappointed.
This is exactly what I had been waiting for. Gordon's own words on his life.
A true page turner, I read it straight through. What a poignant story this man has to tell. A MUST read if you are at all curious as to what makes this man tick.
[Note: This book along with 'Gordon Ramsay - The Biography' allows the reader to learn why this man is so absolutely amazing]
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If you have read this book you have read Humble Pie! It is a good auto biography very interesting insight into Gordon's life and his persuit of perfection. However it is a US publication by Harper Collins of the British version called Humble Pie published by Harper Collins UK they just changed the name proberly to suit the US TV program on FOX. So you don't need both
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First of all I am a huge Gordon Ramsay fan. I absolutely love Kitchen Nightmares and I wish he was still making more episodes (I hope he returns to the show at some point). And so, being such a big fan, I really wanted to learn more about life and his background so that I understood the show better. And, in that respect, this book was a big help: when you see the misery that Ramsay grew up with--a father with a wandering eye who fancied himself a rock 'n roller, constant moves to new cities, poverty--you begin to understand why business success means so much to him. When he crashes down on a restaurant owner (particularly a family-owned restaurant), it's not because he's mean or psychotic, it's because he genuinely cares about the people he's trying to counsel and their families. He knows firsthand the misery of a crappy childhood and a failed business and he's trying to help them avoid those things. Moreover, Ramsay is trying to help restaurant owners rediscover their passion for cooking.

All of these things became much more clear to me as I read this book. I have to say, however, that while I'm an American of Brit descent and grew up with Brit parents, jeez, Gordon, lighten up on the Brit talk! I had to look up dozens of words to even know what he was talking about, or at least guess at them based on context. There is a LOT of British slang in this book--a LOT. Also, the writing is pretty lame. I'm a professional writer and Ramsay desperately needed a good professional writer to ghost-write this book for him/with him. The editor for this book was sleeping on the job.

I learned a lot from the book, but I think Ramsay has a much better book inside him.
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