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Roasting: Techniques for the Perfect Roast
 
 
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Roasting: Techniques for the Perfect Roast [Paperback]

Rodney Dunn (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

October 2004
Minimal effort, simple preparation, succulent flavors - these are just a few of the reasons why roasting is so popular. Whether it's turkey for celebrations, or beef, chicken, fish, or vegetables for easy everyday meals, the results are always tender and tasty. Roasting offers a wealth of information on how to roast anything to perfection. The book includes advice on the best cuts of meats and choosing the right temperature, plus detailed recipes for such delights as Roasted Beef Sirloin with Horseradish Cream, Rolled Pork Roast with Sage and Apple, and Lemon and Thyme Roasted Chicken.

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Product Details

  • Paperback: 111 pages
  • Publisher: Laurel Glen Publishing (October 2004)
  • Language: English
  • ISBN-10: 1592232728
  • ISBN-13: 978-1592232727
  • Product Dimensions: 9.9 x 9.1 x 0.6 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,219,616 in Books (See Top 100 in Books)

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4.0 out of 5 stars It's ok, August 12, 2009
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This review is from: Roasting: Techniques for the Perfect Roast (Paperback)
This is a simple and easy book to use but it uses FDA temp guidelines and you need to know how to use the PROFESSIONAL CHEF'S temp guidelines so you don't over cook your meats.
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Inside This Book (learn more)
First Sentence:
Roasting pans come in a variety of sizes and are made from a variety of materials, from stainless steel to aluminum, glass, and porcelain. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pat thoroughly, cover loosely with aluminum foil, one oven rack, veal rack, bone registers, warmed dinner plates, thin skewer, flat rack, drizzle with oil, thigh joint, warmed platter, knife tip, rimmed baking sheet, season with salt, nonreactive bowl, thermometer inserted, halved crosswise
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Middle Eastern
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