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4.0 out of 5 stars
It's ok,
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This review is from: Roasting: Techniques for the Perfect Roast (Paperback)
This is a simple and easy book to use but it uses FDA temp guidelines and you need to know how to use the PROFESSIONAL CHEF'S temp guidelines so you don't over cook your meats.
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Roasting: Techniques for the Perfect Roast by Rodney Dunn (Paperback - Oct. 2004)
Used & New from: $0.08
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