Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Roberta's Cookbook Hardcover – October 29, 2013
|New from||Used from|
"Chef Ronaldo's Sabores de Cuba" by Ronaldo Linares
Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. Learn more
Frequently Bought Together
Customers Who Bought This Item Also Bought
Featured Recipes from Roberta's Cookbook
About the Author
If you’re the author, publisher, or rights holder of this book, let ACX help you produce the audiobook.Learn more.
Top Customer Reviews
As I read the recipes I could hear my grandmother talking about cooking, the recipes are conversational, friendly, warm. For example, the fairy tale eggplant recipe start this way "The only way to screw up this dish is to use garden-variety eggplants...." The apple burrata goes like this "At the restaurant, the process of choosing apples for this dish is intense. We are pretty sure it's as intense as a Senate confirmation hearing..." The history of Roberta's restaurant is woven through the recipes. I thought it was very well done and enhanced how I related to the recipes.
The book contains a large number of pizza recipes, but this is not just a pizza recipe book. The book has vegetable recipes, pasta, seafood, meat and desserts. Some recipes use hard to get Italian ingredients and at the end of the book there is a section called "Sources" which gives suggestions on where to obtain them.
I have tried several recipes (Diver scallops in plum juice, Quince Gingerbread) and I found the recipes easy to follow and the dishes came out as good as I hoped from the description. I received this book from the publisher and I have really enjoyed reading it and trying the recipes. If you like Italian cooking these recipes come straight from the source. Buon appetito!Read more ›
Watching Roberta's open, grow and flourish over my years in Brooklyn, the stories provided within also make this a great book for nostalgic value.
This is not your grandmother's cookbook!
Most Recent Customer Reviews
excellent, have not used any receipts , but review several like the combinations of an orient flare along with Italian.Published 10 months ago by sam davis
We love visiting my son who lives in Brooklyn. We love eating Pizza at Roberta's so of course we love the cook book, also!Published 17 months ago by Beverly Frey
I want to try this restaurant the next time, I am in New York. Nice addition to my over 2,000 cookbook library.Published 18 months ago by Richard G. Schagrin
I collect cook books and this one is definitely one of the best I have.Published 18 months ago by Stéphane Vollet