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Robin Hood Cookbook (Classic Canadian Cookbook Series) Paperback – January 1, 2010

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Editorial Reviews

About the Author

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.

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Product Details

  • Series: Classic Canadian Cookbook Series
  • Paperback: 88 pages
  • Publisher: Whitecap Books Ltd. (January 1, 2010)
  • Language: English
  • ISBN-10: 1552854051
  • ISBN-13: 978-1552854051
  • Product Dimensions: 10.5 x 7.6 x 0.3 inches
  • Shipping Weight: 8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,714,984 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

2 of 3 people found the following review helpful By cheif on September 24, 2011
Format: Paperback Verified Purchase
This book is brand new. Very nice inside and out. Has alot of the old recipes of grandma's day.I am very pleased with this seller.
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