Robin Davis has been the food editor at the Columbus Dispatch since 2002. She is also the host of Dispatch Kitchen on WBNS-TV (Channel 10).
Before coming to Columbus, Ohio, Robin was a restaurant critic and food writer for the San Francisco Chronicle. She came to San Francisco by the way of Los Angeles where she worked as an assistant editor at Bon Appetit magazine.
Robin has a bachelor of arts in English and psychology from the University of Dayton. She also has an associate’s degree in culinary arts from the California Culinary Adademy.