The host of the Food Network's Quick Fix Meals has gathered 200 recipes and a host of tips for time-pressed home cooks who want healthy, tasty weekday meals with minimal prep time. Her solution: a strategic approach by way of shopping in bulk, cooking large batches and storing them until it's time for a quick thaw, and being flexible about what's for dinner. Key concepts include Make It a Meal Kit (chop vegetables, marinate meat and freeze until it's time to cook and serve) and Bank a Batch (double recipes, use the extra later). Miller also recommends slow-cooking and getting creative with substitutions. The nutritionist and author of six cookbooks provides recipes for soups, starters, salad, poultry, meats, fish and dessert. There's a healthy emphasis on flavor and variety—and plenty of vegetables and fruit. In each section, Miller assesses various foods' Quick-Fix-ability and shares favorite entrée-and-side-dish combinations. The index allows for searching by main ingredient, marinade, technique and more. It's a well-rounded resource for super-busy sorts who are organized enough to plan, shop and prepare meals in advance. (Mar.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
"Set the timer for seven minutes. That's how long it'll take to have dinner on the table if you follow Robin Miller's "Make a Meal Kit" strategies in her new book Robin to the Rescue. The New York Times bestselling author and Food Network star of "Quick Fix Meals with Robin Miller" provides do-ahead strategies for chopping, marinating and prepping, so that when dinnertime comes, you can have the meal on the table in no time. She also shows how to double a recipe and pop the extra in the freezer for another day."--The Modesto Bee (CA)
"Cookbook author, nutritionist and Food Network Quick Fix Meals host Robin Miller's mission is to help busy cooks get meals on the table. Her new book, Robin to the Rescue: Quick & Simple Ideas for Delicious Home Cooking, offers not only recipes but strategies to streamline your weeknight dinner routine."--Star-Telegram (Fort Worth, TX)
"Miller writes from experience as a busy mom, author and Food Network star. She has served up an essential guide for getting weeknight meals to the table quickly -- no fuss, no stress -- in this manual. Each recipe includes prep time, active cooking time and "walk away time" -- the food cooks without supervision while you spend time with your kids or do other things. Especially helpful are added tips following each recipe: Make a Meal Kit, start meal when you have time, package it and complete closer to serving time; Bank a Batch, double the recipe and store in refrigerator or freezer -- eliminating prep time when serving at a later date; Morph It, turn leftovers into delicious new dishes; and Have It Your Way, take recipes you love andswitch some of the ingredients for a new slant. Some recipes call for five ingredients or less -- and almost all ingredients and directions are on one page. Miller also shows how to switch some chicken/meat recipes to vegetarian dishes. Trained as a nutritionist, she emphasizes healthful eating (lots of fresh veggies and fruits) but her bottom line is serving delicious and flavorful food " --El Paso Times (TX)
I use this cook book on a regular basis. Love the fresh ideas for light meals.Published 5 months ago by edna badger
I received this book as a gift in 08. I enjoyed making desserts and some sides from this book but the main dishes were hit or miss. Read morePublished 22 months ago by LoS Fam
Best cookbook for preparing food in a hurry and with ingredients that are on hand. Recipes can be adjusted for diet restrictions if needed.Published on February 8, 2013 by BRLA
The recipes match my style of eating. They are delicious, without too much fuss.
I cook for a large family and a average family.
I wish she made more products or DVDs, love all her books and her website. she is right on the money!!!!Published on May 28, 2012 by Pixie Winans
As I make my way through this cookbook, I'm finding that while some recipes like, "Mulligatawny Stew over rice", make my all-time favorites list, others such as seared chicken with... Read morePublished on February 13, 2012 by Madeleine
love watching Robin Miller on TV. Didn't realize this book was printed awhile ago. Wish it was a more updated book, but the recipes are good. Like to see more pictures though. Read morePublished on January 20, 2011 by Patricia A. Dougherty
I do alot of cooking and so I spend alot of time looking at cookbooks for new ideas and inspiration so was excited by the title of this book but was disappointed by the recipes. Read morePublished on May 18, 2009 by April