Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking [Paperback]

Robin Miller (Author)

Book Description

Publication Date: March 1, 2008

200 time-saving recipes from bestselling cookbook author and Food Network celebrity chef Robin Miller that allow you to "Quick Fix It" your way to get home-cooked meals on the table every night, no matter what your schedule."Robin to the Rescue" contains recipes organized by course/main ingredient so you can find recipes for what you're in the mood for fast. For ease of planning, each recipe says how long it will take to prep, active cooking time, and walk-away time (the time a dish can be left to cook without your supervision). A new feature for this book will be that each recipe will allow you to Quick Fix it your way, namely it will tell you how a particular recipe can be turned into a Meal Kit; prepared in a slow cooker; doubled up so you can bank a batch in your freezer for nights when you have no time for meal preparation at all, aside from pushing buttons on the microwave; and/or morphed into another meal you can enjoy later in the week. "Robin to the Rescue" is a uniquely versatile book, allowing the reader to tailor recipe prep to her own particular needs.

Editorial Reviews

From Publishers Weekly

The host of the Food Network's Quick Fix Meals has gathered 200 recipes and a host of tips for time-pressed home cooks who want healthy, tasty weekday meals with minimal prep time. Her solution: a strategic approach by way of shopping in bulk, cooking large batches and storing them until it's time for a quick thaw, and being flexible about what's for dinner. Key concepts include Make It a Meal Kit (chop vegetables, marinate meat and freeze until it's time to cook and serve) and Bank a Batch (double recipes, use the extra later). Miller also recommends slow-cooking and getting creative with substitutions. The nutritionist and author of six cookbooks provides recipes for soups, starters, salad, poultry, meats, fish and dessert. There's a healthy emphasis on flavor and variety—and plenty of vegetables and fruit. In each section, Miller assesses various foods' Quick-Fix-ability and shares favorite entrée-and-side-dish combinations. The index allows for searching by main ingredient, marinade, technique and more. It's a well-rounded resource for super-busy sorts who are organized enough to plan, shop and prepare meals in advance. (Mar.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"Set the timer for seven minutes. That's how long it'll take to have dinner on the table if you follow Robin Miller's "Make a Meal Kit" strategies in her new book Robin to the Rescue. The New York Times bestselling author and Food Network star of "Quick Fix Meals with Robin Miller" provides do-ahead strategies for chopping, marinating and prepping, so that when dinnertime comes, you can have the meal on the table in no time. She also shows how to double a recipe and pop the extra in the freezer for another day."--The Modesto Bee (CA)
"Cookbook author, nutritionist and Food Network Quick Fix Meals host Robin Miller's mission is to help busy cooks get meals on the table. Her new book, Robin to the Rescue: Quick & Simple Ideas for Delicious Home Cooking, offers not only recipes but strategies to streamline your weeknight dinner routine."--Star-Telegram (Fort Worth, TX)
"Miller writes from experience as a busy mom, author and Food Network star. She has served up an essential guide for getting weeknight meals to the table quickly -- no fuss, no stress -- in this manual. Each recipe includes prep time, active cooking time and "walk away time" -- the food cooks without supervision while you spend time with your kids or do other things. Especially helpful are added tips following each recipe: Make a Meal Kit, start meal when you have time, package it and complete closer to serving time; Bank a Batch, double the recipe and store in refrigerator or freezer -- eliminating prep time when serving at a later date; Morph It, turn leftovers into delicious new dishes; and Have It Your Way, take recipes you love andswitch some of the ingredients for a new slant. Some recipes call for five ingredients or less -- and almost all ingredients and directions are on one page. Miller also shows how to switch some chicken/meat recipes to vegetarian dishes. Trained as a nutritionist, she emphasizes healthful eating (lots of fresh veggies and fruits) but her bottom line is serving delicious and flavorful food " --El Paso Times (TX)

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Product Details

• Paperback: 313 pages
• Publisher: Taunton Press (March 1, 2008)
• Language: English
• ISBN-10: 1600850049
• ISBN-13: 978-1600850042
• Product Dimensions: 7.2 x 1 x 9.2 inches
• Shipping Weight: 1.9 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (19 customer reviews)
• Amazon Best Sellers Rank: #634,166 in Books (See Top 100 in Books)

More About the Author

Robin has been a food writer and nutritionist since 1990 and she is the author of Robin Takes 5 and the bestselling cookbook Quick Fix Meals. Her popular show, Quick Fix Meals with Robin Miller currently airs on Food Network and she has a weekly blog, Robin's Healthy Take on www.foodnetwork.com/healthyeats.

Robin's recipes and nutrition features can be seen regularly in Clean Eating, Health, Cooking Light, Parade, Guideposts, Experience Life, Fit Pregnancy and Fitness magazines.

Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of food companies) and spoken at media events in various markets nationwide. Currently, she appears regularly on local, network and cable television. Programs of particular interested include: The Early Show (CBS), Regis & Kelly, The View, The Today Show (NBC), Good Morning America (ABC), CNN, Fox News Channel, Food Network, Discovery Channel, and HGTV.

She has written nine books: Robin Takes 5 (Andrews McMeel, 2011), Robin Rescues Dinner (Potter, 2009), Robin to the Rescue (Taunton, 2008), Quick Fix Meals with Robin Miller (Taunton, 2007), Picnics (Potter, 2005), Verdure (Potter, 2001), The Newlywed Cookbook (Sourcebooks, 1999 and 1991), The Daily Soup (Hyperion, 1999) and Jane Fonda, Cooking for Healthy Living (Turner, 1996).

Robin has a master's degree in Food and Nutrition from New York University, 1998.

www.robintakes5.com

Most Helpful Customer Reviews

23 of 23 people found the following review helpful

4.0 out of 5 stars Love it! May 24, 2008

By Microgirl

Format:Paperback

I guess I'm a little confused with the negative reviews for this book. I love it just as much as Robin Miller's first cookbook. I agree that some of the ingredient combinations sound odd, but every recipe that I've tried has been wonderful. This cookbook allows me to create home-cooked meals in a relatively short amount of time, and everyone loves them! I really appreciate that most of the ingredients lists are either fairly short or mainly rely on pantry staples that I always have. This cookbook is helping me keep grocery costs down as prices rise (even as I've had to give up some of my other favorite cookbooks because of the prices of required ingredients). Strongly recommended for adventurous eaters with smaller budgets and little time. :)

19 of 20 people found the following review helpful

5.0 out of 5 stars Great, flavorful recipes for the way we eat today March 30, 2008

By T. Pieron

Format:Paperback

I picked this up at Target when it came out because most of the recipes sound like the way we like to eat; I usually have ingredients like fresh basil and cilantro, rice wine vinegar, shallots, lime,etc.,so these recipes don't scare me off (if you want plain food, get a Betty Crocker book!) So far, I've tried Spicy Chicken Meatballs with Tomato Lime Sauce, Flank Steak with Parsley Basil Chimchurri, and Pan-Seared Tilapia with Mango-Ginger Sauce. All were wonderful. Next on the list to try are:

--Green Beans with Pineapple Vinaigrette
--Spanish Chicken
--Grilled Pork Medallions with Avocado-Mango Salsa
--Chile Lime Skirt Steak
--Southwest Cabbage Slaw

7 of 7 people found the following review helpful

5.0 out of 5 stars Worth The Money January 29, 2009

By Kacy

Format:Paperback

I am so glad that I bought this cook book! Robin gives suggestion for every recipe like how to make a big batch, how long the items will stay fresh in the refrigerator and freezer, and how to add variations to the dish. This book has helped me get supper on the table a lot quicker after a busy day at work. I definitely urge you to get a copy of this cook book! It was a wonderful addition to my kitchen!

One thing I will say of Robins recipes is if it doesn't turn out exactly how you think it should, try it again and add something else or try a different cooking method. For Example: The first thing I made was the spicy chicken meatballs with tomato and lime dipping sauce. I made them exactly as the recipe says to but I found that I didn't have enough room in my pan to make all the meatballs and it would have taken too long to make them all up in batches. So instead I put the rest of them in a 375 oven for 20 minutes, flipping once, and they turned out great! I've made adjustments to other recipes in the book and they've turned out perfectly! Don't be afraid to make it your own and change the recipes a bit!