Robyn Webb, MS is an award-winning cookbook author, nutritionist, culinary instructor and Food Editor of Diabetes Forecast Magazine, the award-winning magazine of the American Diabetes Association. Her acclaimed food features are read by over 500,000 people a month. She has authored 16 cookbooks including the best seller, Diabetic Meals in 30 Minutes or Less; the two-time award- winning The Diabetes Comfort Food Cookbook (The World Gourmand Award, 2011, Silver Nautilus Award, 2011), and The Smart Shopper Diabetes Cookbook, hailed by the Washington Post as Best in 2013 Cookbooks.
In addition to her cookbook writing, Robyn has written for magazines, organizations and companies such as Cooking Light, Eating Well, The Washington Post, Readers Digest, Kellogg's, Nestlé, Keebler, The Global Stevia Institute, Glucerna, Bristol Myers, National Pasta Association, American Institute Cancer Research and others. She is a frequent guest in national media to include Food Network, CNN, QVC, Discovery Channel, ESPN, Lifetime TV, Daytime TV, CBS News, Martha Stewart Radio, Sirius XM Doctors Radio and more. She conducts private cooking lessons in the Greater Washington, D.C. area and has been part of the teaching staff at Sur La Table and Living Social.
She has been a member of the International Association of Culinary Professionals and is a member of Les Dames de Escoffier of Washington, D.C. She lives with her husband between her homes in Washington,D.C. and Miami,FL.
She can be reached though these social media channels:
Google +: robynwebb