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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Great Contemporary German Food!,
By rodboomboom (Dearborn, Michigan United States) - See all my reviews (VINE VOICE) (HALL OF FAME REVIEWER)
This review is from: Rockenwagner (Hardcover)
From pretzels to spaetzel to struedel, this book has German dishes with a zing. The whole cookbook is display of this mostly unknown Californian chef. Personally saw him on Food Tv. He has a flair for unique food, presented in remarkable ways (good photos of his technique). This one will serve anyone looking for a wonderful cookbook which hasn't gotten lot of the attention it deserves.
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Rockenwagner by Brigit Binns (Hardcover - April 1, 1997)
Used & New from: $0.06
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