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The Rocky Mountain Wild Foods Cookbook
 
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The Rocky Mountain Wild Foods Cookbook [Plastic Comb]

Darcy Williamson (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

March 1, 1995
Distributed by the University of Nebraska Press for Caxton Press

The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.

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  • This item: The Rocky Mountain Wild Foods Cookbook

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Editorial Reviews

Review

"Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes twenty-eight plants common to the region (omitting endangered plants and those which are very tedious to collect), and provides an extensive selections of recipes using these delicacies from Nature''s garden. All of the dishes emphasize health-conscious cooking, using fresh ingredients with low sugar and fat content. Williamson shares the best recipes from her test kitchen (beverages, jellies, soups, salads, stir-frys, breads, desserts) the possibilities are delicious. Illustrations of each wild plant are included to help you accurately identify them, and field preparation for each is outlined to assure fresh, quality ingredients for the chef."—Midwest Book Review
(Midwest Book Review )

About the Author

Darcy Williamson is a long time Idahoan, historian, naturalist, herbologist, outdoor chef and whitewater rafting expert who has written two other books published by Caxton Press; Basque Cooking and Lore and Idaho River Tales.

Product Details

  • Plastic Comb: 251 pages
  • Publisher: Caxton Press; Spi edition (March 1, 1995)
  • Language: English
  • ISBN-10: 0870043676
  • ISBN-13: 978-0870043673
  • Product Dimensions: 9 x 6.6 x 0.8 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,325,880 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Wonderful book of recipes, August 25, 2003
This review is from: The Rocky Mountain Wild Foods Cookbook (Plastic Comb)
Darcy has a great touch for describing the plants, their history (native or not) and which pieces/parts are used for the recipes. Her recipes are easy to use and she even makes stinging nettle sound like something worth trying! I enjoy her flair for writing and the lovely drawings of the plants themselvese. If you live in the Rocky Mountains, this is definitely a book to have around the home.
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5.0 out of 5 stars Love it, September 21, 2011
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This review is from: The Rocky Mountain Wild Foods Cookbook (Plastic Comb)
A great addition to my library. A book I will repeatedly use and refer to --- at a great price. Thank you Amazon.
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