Distributed by the University of Nebraska Press for Caxton Press
The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Wonderful book of recipes,
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This review is from: The Rocky Mountain Wild Foods Cookbook (Plastic Comb)
Darcy has a great touch for describing the plants, their history (native or not) and which pieces/parts are used for the recipes. Her recipes are easy to use and she even makes stinging nettle sound like something worth trying! I enjoy her flair for writing and the lovely drawings of the plants themselvese. If you live in the Rocky Mountains, this is definitely a book to have around the home.
5.0 out of 5 stars
Love it,
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Amazon Verified Purchase(What's this?)
This review is from: The Rocky Mountain Wild Foods Cookbook (Plastic Comb)
A great addition to my library. A book I will repeatedly use and refer to --- at a great price. Thank you Amazon.
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