From Publishers Weekly
Copyright 1996 Reed Business Information, Inc.
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I made the potatoes with sage and parmesan--so delicious. The food is not fussy and very good, as Italian food should be.Published 1 month ago by Vly Summit
This was a gift to my sister and her husband. They were both delighted with it.Published 12 months ago by K. Arnold
This is a good edition to my cookbook library. I read somewhere that it was a classic and wanted to see for myself. I'm happy with it.Published on April 21, 2013 by Austen Hemingway
If you want to taste REAL Italian cooking instead of someone's idea of what Italian food might taste like with their own variations...this IS the cookbook for you....... Read morePublished on May 11, 2010 by zelda
Fabulous, concise, expansive, enjoyable! Rogers and gray make it possible for my friends to think I am a kitchen God!!!Published on September 16, 2001 by Jeremiah R. Griswold