Rogov's Guide is indispensable for fans of Israel's fast-growing industry. --The New York Times
Rogov's Guide to Israeli Wines is not only the most complete and up-to-date coverage of Israeli wines, with excellent notes on more than 1,000 wines, but it is very tastefully designed, and of extraordinarily high quality. --Tom Stevenson, Editor of Sotheby's & Christie's Wine Encyclopedias
This quality wine book reflects the enormous strides recently made in the Israeli wine industry; it fills an important void in spreading the message about the quality and variety of Israel's wineries. Rogov is by far Israel's most credible wine journalist. --Decanter Magazine
About the Author
Daniel Rogov is Israel's preeminent wine critic. He writes weekly wine and restaurant columns for the leading Israeli daily newspaper Ha'aretz, and contributes to two prestigious international wine books: Hugh Johnson's Pocket Wine Book and Tom Stevenson's Wine Report.