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A bit more tarty-tasting than I expected, rather than the normal balsamic twang of sour-sweet, but quite good for salads. Read morePublished 2 days ago by Baruch Maoz
This is the best Balsamic I have ever had. Drizzled it over sliced tomatoes & sliced strawberries. Great over bruschetta & mozzarella cheese.Published 1 month ago by Carol R.
It is extremely bland and in a blind test would not be identified as vinegar. Store bought glaze at 1/3 the cost can be far superior.Published 1 month ago by Scala
I use this 25 cal per tbsp glaze in place of salad dressing. It is terrific! I keep a bottle at home and one on my desk at work!Published 1 month ago by MM
balsamic glaze and I recommend it and would purchase it again. Nice and thick and works great for dipping and salads.Published 2 months ago by Sylvia
I am not normally a balsamic fan, but after trying this at a friend's house, it is addictive!!! I'm sure it has a variety of uses such as for beef, salad dressing, pizza, etc but... Read morePublished 2 months ago by Footballchick08
This is a completely edited review. I even changed my rating from 3 stars to 2. There are some stellar reviews here so I'm going to say this must be a matter of taste. Read morePublished 3 months ago by P. Smith
I bought this for a recipe posted by "Below Decks" Chef Ben Robinson for his unbelievable chicken recipe. I've been impressed and have made the dish several times now. Read morePublished 4 months ago by Thomas W. Phillips Jr. MD
great on salads and steaks. Best price I've seen. I have served dishes and salads to friends using this glaze. Read morePublished 5 months ago by jim graham