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  • Roland Balsamic Glaze, 12.9-Ounce Bottles (Pack of 2)
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Roland Balsamic Glaze, 12.9-Ounce Bottles (Pack of 2)

by Roland

Price: $21.59 ($0.83 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Made from fine quality balsamic vinegar, it is slowly reduced to a nicely balanced thickened sauce
  • Consistent in flavor, texture, and color, this glaze is a time saver for all chefs
  • Ready to use from the bottle
  • Gluten free with zero grams of trans fat
  • Product of Italy
2 new from $16.99

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Frequently Bought Together

Roland Balsamic Glaze, 12.9-Ounce Bottles (Pack of 2) + Roland Balsamic Glaze, Blood Orange, 12.9 Ounce Bottle + Roland Ginger Balsamic Glaze, 5.1 Ounce Bottle
Price for all three: $38.64

Buy the selected items together



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Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Product Details

  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001EO7J8W
  • Item model number: 70442
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (58 customer reviews)
  • Amazon Best Sellers Rank: #23,870 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Fantastic time saver.
Mom
We have used it on salmon, chicken, salads, something to dip bread into, and even wonderful sprinkled over tomatoes and cucumbers and mozarella cheese.
Janet
Thick and sweet, yet slightly tart.
Terri J. Stovall

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By erith rainer on September 24, 2009
Verified Purchase
I discovered Roland Balsamic Glaze at a local restaurant. It was drizzled on a caprese salad. When I finished eating the salad I dipped my bread in the glaze, and when that was gone I used my finger (while still trying to use good manners!). I was pleasantly surprised to find it on Amazon. This sauce is delicious and addictive! You will search for more foods to use it on because it is so good! Highly recommended.
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4 of 4 people found the following review helpful By ann king on May 18, 2010
Verified Purchase
This is now my favorite balsamic glaze: thick with a rich, deep flavor.
I will definitely buy this again.
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4 of 4 people found the following review helpful By A. Riccelli on December 30, 2009
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This product was introduced to me by a friend who has it imported from Italy by the case. I was excited to find this on Amazon.com. It is labeled a glaze but we use it as a balsamic bread dip with olive oil...SO YUMMY!!!!
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2 of 2 people found the following review helpful By BigTFromAZ on July 12, 2011
Verified Purchase
My wife and I like to enjoy Italian style appetizers yet avoid the ones really high in fat. So we tend to choose things like bruschetta, tomato with fresh mozzarella, etc. We also make the same at home. There were several places around us where these dishes were always better than what we were making at home. We realized they were using something other than regular balsamic vinegar. It had to be a reduction of some sort. So, assuming they were making this stuff in the kitchen, we asked owners of two restaurants how they made their glaze. To our surprise they both showed us a bottle of this stuff. It's sweet, a little pricy but you don't need much. It's extremely flavorful.

Two sliced tomatoes, a tablespoon of olive oil, a little garlic, salt, pepper and some of this glaze makes the best quick and dirty tomato salad you've ever had. We are snacking well these days!
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4 of 5 people found the following review helpful By KSmash on January 3, 2012
Verified Purchase
What a worry-wart, the reviewer concerned about the plastic bottles. The product is in plastic so it can be squeezed onto foods. Seriously - now we've got to worry about any food packaged in plastic in addition to everything else? OK, rant over. If you can overlook the horrors of the packaging *shudder*, then prepare yourself to delight in a wonderful, versatile, VERY shelf stable and delicious product.
Does it have the complexity of very old, aged, syrupy balsamic that costs well over $100/bottle? Not quite, but for 10 bucks a bottle, it's a hell of a deal and sure to impress any guest. I LOVE it drizzled over my homemade pizza, especially on top of prosciutto, figs, carmelised onions, etc. I put it on after cooking. It's ok for dipping, but personally I find it a little thick for this. Salads, YAY! bruschetta, YAY! Sandwiches? YAY!!! Excellent product. Snap it up - the second bottle should keep nicely at least a year. I first found it at a Seattle specialist food importer and they told me that people get addicted to it and keep coming back looking for it. The price here on Amazon is comparable.
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1 of 1 people found the following review helpful By jjceo #1 HALL OF FAMETOP 10 REVIEWER on December 9, 2013
Length: 0:21 Mins
My wife and I love Insalata Caprese and we make it a lot at home. Fresh beefsteak tomatoes with slices of fresh buffalo Mozzarella, a touch of basil, salt and black pepper add the extra virgin olive oil and some Roland Balsamic Glaze to top it off. It is a wonderful start to any Italian dinner and make sure that you have fresh French baguette bread to dip into the oil and the glaze. It makes a great dipping sauce!

We used to use balsamic vinegar but the glaze just adds a special zing to the salad. It sticks better to the cheese and the tomatoes. We loved this glaze and learned about it from one of our favorite Italian restaurants. It is a real treat and I recommend it to you as a very good product!
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1 of 1 people found the following review helpful By B. Christensen on August 13, 2012
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This stuff is sooo tasty. It is about the consistency of honey, not too sweet but still has a hint of sugar. We use it on vegetables, fish and is a great marinade for beef.
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1 of 1 people found the following review helpful By Tony C on December 13, 2011
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This is a Balsamic vinegar that has been sweetened and reduced. Its dark, thickened consistency is ideal for use as decorative drizzle on appetizer or entree plates. A little bit should last a long time except that it is so tasty that you will want to use it on everything.
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Most Recent Customer Reviews

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