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Roland Balsamic Glaze, Blood Orange, 12.9-Ounce Bottles (Pack of 2)
 
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Roland Balsamic Glaze, Blood Orange, 12.9-Ounce Bottles (Pack of 2)

by Roland
5.0 out of 5 stars  See all reviews (1 customer review)

List Price: $23.20
Price: $21.43 ($0.82 / oz) & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Roland Balsamic Glaze, Blood Orange, 12.9-Ounce Bottles (Pack of 2) + Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2) + Roland Balsamic Glaze, Fig, 12.9-Ounce Bottles (Pack of 2)
Price For All Three: $66.47

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  • In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2) $20.79 ($0.80 / oz)

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Roland Balsamic Glaze, Fig, 12.9-Ounce Bottles (Pack of 2) $24.25 ($0.93 / oz)

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



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Product Details

  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001EPQ4T6
  • UPC: 041224763388
  • Item model number: 76338
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #25,745 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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5.0 out of 5 stars All of the Roland balsamic glazes are terrific!, August 25, 2011
By 
Marilyn Simcox (Los Angeles, CA United States) - See all my reviews
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This review is from: Roland Balsamic Glaze, Blood Orange, 12.9-Ounce Bottles (Pack of 2) (Grocery)
I have purchased the original glaze, blood orange, ginger, pomegranate and whatever others there are. I used to make my own by putting balsamic in a pan and reducing it, sometimes flavored with something else. The Roland glazes are so much easier and just squirt out of the bottle in a nice thin stream. Great on Bruschetta, pork chops, or whenever you would garnish a dish with thickened reduced balsamic, without the work. They also last longer and don't end up with crud in the bottom of the bottle after a few weeks, like regular reduced balsamic does.
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