- Pack of six, 15-ounce packages (total of 90-ounces)
- Pre-cooked and shelled, ready-to-use product, eggs should be rinsed before eating
- Primarily used as an appetizer
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Roland Quail Eggs are small, consistently sized firm white eggs They are approximately 1 inch long and have an elegant petite appearance
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Most Helpful Customer Reviews
7 of 8 people found the following review helpful:
5.0 out of 5 stars
fun salads - and healthy too,
By
Amazon Verified Purchase(What's this?)
This review is from: Roland Quail Eggs, 15-Ounce Packages (Pack of 6) (Grocery)
I ordered these quail eggs to make the Japanese "bird's nest salad" that is one of our favorites. Then I found if you use the ginger dressing from that salad to marinate the drained eggs with diced or julienned beets you wind up with something that's even BETTER!
These canned quail eggs are just a bit rubbery/chewy on the outside which you expect from an egg which has been cooked twice. The centers are so creamy they remind you of a really great deviled egg. I'm glad I found these eggs on Amazon because they sure aren't available in any grocery store within reasonable distance of where we live! Thanks, Amazon!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Quail Eggs,
Amazon Verified Purchase(What's this?)
This review is from: Roland Quail Eggs, 15-Ounce Packages (Pack of 6) (Grocery)
Used them to make hot pickled quail eggs. Delicious, much better than regular eggs, came out almost creamy yolks, pickled quicker and more thoroughly.
2 of 3 people found the following review helpful:
3.0 out of 5 stars
Just ok - they lost a lot of flavor being canned.,
By Tuff Gong (Kingston, Jamaica) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Roland Quail Eggs, 15-Ounce Packages (Pack of 6) (Grocery)
From Taiwan, they lost flavor being canned. They are nothing compared to the freshly boiled ones. I would not buy again.
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