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Roland Snails, Very Large (24-count), Net Wt. 7.75 oz. Tins (Pack of 12)
 
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Roland Snails, Very Large (24-count), Net Wt. 7.75 oz. Tins (Pack of 12)

by Roland
4.6 out of 5 stars  See all reviews (8 customer reviews)

List Price: $40.99
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Product Features

  • Packed without shells, there are 24 very large snails per can, and they are of uniform size.
  • They have an excellent flavor and are low in calories and cholesterol.
  • All-Natural
  • Rinse before using. Soak or simmer snails in wine to enhance their flavor.
  • They are carefully cleaned, well cooked, and tender with a grayish color.

Frequently Bought Together

Roland Snails, Very Large (24-count), Net Wt. 7.75 oz. Tins (Pack of 12) + WMF Manaos / Bistro Cocktail Forks, Set of 4 + HIC Porcelain Footed Escargot Plate 6.5-inch
Price For All Three: $61.06

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  • In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • WMF Manaos / Bistro Cocktail Forks, Set of 4 $6.99

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • HIC Porcelain Footed Escargot Plate 6.5-inch $13.51

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Important Information

Ingredients
Snails, Water, Salt, Spices

Directions
Directions For Use: Drain contents of can. Clean snail shells in boiling water. Place a bit of the butter sauce in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. Serve hot.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Nutrition Facts
Click here for nutritional information from the product packaging.


Product Description

Roland Escargots (snails) are of premium quality Packed without shells, there are 24 very large snails per can, and they are of uniform sizeThey are carefully cleaned, well cooked, and tender with a grayish color

Product Details

  • Shipping Weight: 8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000HQPIN6
  • UPC: 041224260627
  • Item model number: 26062
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #36,433 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

8 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful:
3.0 out of 5 stars Many snails, May 11, 2010
Amazon Verified Purchase(What's this?)
This review is from: Roland Snails, Very Large (24-count), Net Wt. 7.75 oz. Tins (Pack of 12) (Grocery)
These snails are of a satisfactory quality at an absolutely inexpensive price. The reason for the lower rating in the stars is that, despite the fact that they are advertised as very clean I frequently have found grit and bits of shell, not enough to be off putting, but enough that I would not have wanted to serve them to company. The other complaint is the non advertised inclusion of pepper, not enough to be hot but just enough to create a bit of a bitter taste, even with rinsing. I have found the 12 ounce cans of giant snails, of this same brand a much better texture, freer of grit and even though a bit more expensive worth the price. At an even better level are the helix escargot if you really want to taste a higher quality.
These do not have to be stuffed into shells, I simply put them in a small oven proof bowl, after rinsing well and shaking the water off in a colandar - with chives, garlic, bits, a tiny bit of garlic salt and place pats of butter on top, pop them into a 375 degree oven for 15 minutes and they are ready.
Hopefully one thing that has improved and that I did not make part of the qualification for my review was the packing, it was done very poorly and many of the cans were dented on the bottom - they were replaced, but be sure to check your whole package if you order them.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Superlative escargot, January 24, 2010
Amazon Verified Purchase(What's this?)
This review is from: Roland Snails, Very Large (24-count), Net Wt. 7.75 oz. Tins (Pack of 12) (Grocery)
I bought a case of these before Christmas on a 20% off promotion. I gave away a few cans as "stocking stuffers" but mostly we just ate them! WONDERFUL. This is a very reliable brand, perfectly tender and fresh. The "very large" size is the perfect size for my escargot dishes and would also fit perfectly in smaller white mushroom caps. I've kept my leftover "snail butter" (butter, shallots, garlic, parsely and cognac!) in the frig and we'll enjoy another can of these for Valentines Day with a fresh baguette. Try them...you won't be disappointed and your guests will be blown away. A whole CASE of these could be less than you'd pay for the same old/same old cheese,cold cuts, and chips for a single party. Plan on six snails per person -- very rich.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Good snails, good price, September 23, 2009
Amazon Verified Purchase(What's this?)
This review is from: Roland Snails, Very Large (24-count), Net Wt. 7.75 oz. Tins (Pack of 12) (Grocery)
The only reason there are four stars instead of five is that one of the ingredients is black pepper which was not listed on the ingredients of the product on line. Some of us are not supposed to eat black pepper.

The snails themselves are quite nice with excellent texture and flavor, and the price was right. We eat snails regularly, mostly in the traditional snail garlic butter, tossed with Tinkyada brand rice pasta. That makes a delicious meal without the bother of stuffing snail shells and washing the things afterwards.
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